My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This bread is good toasted aside eggs and bacon. Excellent...
Author: michelle grein
This is my herb bread variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Author: Penny Batt
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed...
Author: Rose Daly
This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
No, I didn't leave the sugar out. My family, like many other Texans, will not eat sweetened cornbread. My version is crispy on the outside and tall. We cut it into wedges like a pie. I ALWAYS use a 12"...
Author: Avery Davis-Fletcher
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If...
Author: Bill Snead @cookinman
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...
Author: Stephanie Molzhon
This cornbread is more of a side dish than a traditional cornbread. It has a moist pudding like texture. It is well worth the extra ahead prep of the bell pepper, chili and sautéed onion. The flavor is...
Author: Garrison Wayne
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Author: NE Lady
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!
Author: Carol Junkins
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less...
Author: Cassandra Holdeman
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do
Author: Mary R Morris
This is one of the easiest breads to make, and ohh so yummy
Author: Kim Kelemen
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.
Author: sallye bates
This recipe was handed down from my daddy who passed away 2 years ago. He always said it was a "no-fail" recipe...makes perfect southern style cornbread every time. Enjoy.
Author: Linda Brown @LindaBrown
My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Author: M G
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking...
Author: Sharon Colyer
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors of giner and toasted sesame, so we thought we'd...
Author: Helene Mulvihill
I tried these sandwiches and they are delicious- although I added a few ingredients to my liking . I hope you enjoy these variations. Yummy!! Hugs, Pat Orginal found in Cinnamon and spice and everything...
Author: Pat Duran
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar, made a sponge (starter) and proceeded with my own...
Author: Pam Ellingson
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized onions bring out a wonderfully sweet and...
Author: Lindsey McCue
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
I love these Croutons on Cesar Salad and home made is delucious ......
Author: Jewel Hall
THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!
Author: Robin Poindexter
Author: Carl Smith
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and...
Author: Darci Juris
Every little muffin holds a sweet surprise... a bubbling center of savory cheese.
Author: donna clark
i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i did i justice
Author: Monqiue Baber
There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and bread are very easy to prepare so you can make bread...
Author: Bea L. @BeachChic
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have...
Author: Nelda Carnley
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
Something different from the usual sweet zucchini breads.
Author: judy williams
My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......
Author: JoSele Swopes
Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with chile!
Author: Carolyn Haas
Everyone loves this treat! A friend gave me this recipe fifteen years ago. The recipe makes four loaves and can easily be doubled. I've made them every Thanksgiving and given them to neighbors and friends....
Author: Connie Ottman
A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Author: Daily Inspiration S
An easy way to prepare cheesy garlic toast. We serve alongside spaghetti, mostly.
Author: NE Lady
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last night and this is what I finally came up with. This...
Author: Andy Anderson !
Author: Jennifer Tennyson
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...
Author: Lynnda Cloutier
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin. Enjoy!
Author: Leslie Holt