Author: Michael Lomonaco
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Author: Louise Pickerel
Author: Hubert Keller
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Peter Rasmussen
Serve with some crusty bread.
Author: Janet Fletcher
Author: Alison Roman
Author: Lillian Chou
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Andrea Albin
Author: Donna Knowlton
Author: Miki Zivkovic
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...
Author: Ruth Van Waerebeek
Author: Suzanne Goin
Author: Massimo Ormani
Author: Jeanne Silvestri
Author: Michael McLaughlin
Author: Dorie Greenspan
Author: Gianni Scappin
Author: Michael Shrader
We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue...
Author: Bon Appétit Test Kitchen
Author: Joyce Goldstein
Author: Daryl Getman
Author: Ian Knauer
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.