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Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Beef Stew with Leeks

Author: Michael Psilakis

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Carrots with Curry and Cilantro

Author: Mikal Altomare

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Grandma's Pork Chops

Author: Daisy Martinez

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Fresh Pea and Mint Soup

Author: Sisi Carroll

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Creole Jambalaya

Author: Leah Chase

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel