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Baked Mexican Rice

Author: James Beard

Chicken Picadillo Enchiladas

Author: Charlie Jones

Kielbasa Sausage with Spiced Sauerkraut

Author: Christine Swanson

Corn and Tasso Maque Choux

Author: Francine Maroukian

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Orecchiette Pasta with Peas, Ham, and Cream

An easy Orecchiette Pasta recipe with Peas, Ham, and Cream

Author: Michael Lomonaco

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Masa Cornbread Stuffing with Chiles

Author: Rochelle Palermo

Red Beans and Rice

Author: Douglas Rodriguez

Molasses Baked Beans with Ginger

Author: Pam Anderson