Author: Norman Van Aken
Author: Guvvala Reddy
Author: Mathieu Palombino
Author: Francis Mallman
Author: Thomas Keller
Author: Molly Stevens
Author: Julia Shure
Author: Jayne Cohen
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Kent Rathbun
Author: Lillian Chou
Author: Julian Marucci
Author: Joe Mallol
Author: Chris Schlesinger
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Jackie Mote Carlile
Author: Jennifer Martin
Author: Rebecca Katz
Author: Traci Des Jardins
Author: Joy Smith
Author: Susan Richardson
Author: Alfred Portale