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African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Andean Humita en Chala

Author: Francis Mallman

Potato Leek Soup with Cheese

Author: Julia Shure

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Veal Milanesa

Author: Francis Mallman

Wild Mushroom Crostini

Author: Julian Marucci

Pb & J Sandwich

Author: Joe Mallol

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Thai Noodle Salad

Author: Jennifer Martin

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson