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Sautéed Oyster Mushrooms

Author: Lillian Chou

Seared Tuna Pepper Steaks

Author: Jay Wetzel

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Spring Vegetable Sauté

Author: Oliver Strand

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Orange Brandy Chicken

Author: Marjorie Thompson