Foods by "Saute" category| Page 12

Smoky Shrimp, Hominy and Tortilla Soup

French Red Onion Soup

Author: Melissa Roberts

Tropical Bananas Foster

Author: Laura Gambrill

Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Fettuccine with Shrimp, Scallops and Mussels

Chilled Cucumber Soup with Smoked Salmon and Dill

Breakfast Polenta with Sausage, Onion and Peppers

Author: William Viets

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Sausage and Red Bell Pepper Quiche

Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Zucchini, Potato, and Cilantro Soup

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Linguine with Sausage, Mushroom and Cream Sauce

Author: Kathy Grady

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Toasted Orzo with Peas, Onion and Bacon

Author: Gail Conde

Braised Lamb Shoulder Chops with Root Vegetables

Author: Cathal Armstrong

Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Quick Turkey Curry

Chicken with Gingered Apricot Sauce

Pasta with Lemon Cream and Prosciutto

Wild Mushroom Ravioli in Porcini Broth

Fish Fillets with Tomato Zucchini Sauce

Shrimp Curry with Rice

Mexican Lime Soup

Black Eyed Pea Soup

Lemon Chicken with Parmesan Crostini

Spicy Black Bean Soup

Author: Katherine Burk

Pasta with Tomatoes, Artichokes, and Feta Cheese

Author: Katherine Burk

Caraway Crusted Pork Chops

Chicken with Coconut Curry Sauce

Red Bell Pepper Sauce

Spring Pea Frittata

Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...

Author: Shelley Wiseman