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Yellow Squash and Bell Pepper Soup_image
Yellow Squash and Bell Pepper Soup

Beef and Dark Beer Chili_image
Beef and Dark Beer Chili

Author: David Burke

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Yucatan-Style Chicken, Lime, and Orzo Soup_image
Yucatan Style Chicken, Lime, and Orzo Soup

Green Beans with Shiitake Mushrooms_image
Green Beans with Shiitake Mushrooms

Sweet-and-Spicy Nuts_image
Sweet and Spicy Nuts

Red Cabbage and Onions_image
Red Cabbage and Onions

Seared Scallops with Tarragon Cream_image
Seared Scallops with Tarragon Cream

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Trout Meunière, Old Style_image
Trout Meunière, Old Style

Author: Tom Fitzmorris

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Baby Greens with Warm Goat Cheese_image
Baby Greens with Warm Goat Cheese

Creamy White Polenta with Mushrooms and Mascarpone_image
Creamy White Polenta with Mushrooms and Mascarpone

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Spicy Sweet Corn and Poblano Soup_image
Spicy Sweet Corn and Poblano Soup

Linguine with Chicken and Walnut Sauce_image
Linguine with Chicken and Walnut Sauce

Author: Liza Davies

Teriyaki Chicken and Noodles_image
Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Sautéed Pineapple with Rum Sauce_image
Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce_image
Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Pan-Seared Filet Mignon with Cabernet Sauce_image
Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Sauteed Scallops with with Lemon-Mustard Sauce_image
Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Grill-Roasted Clam Linguine_image
Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Roasted Corn, Wild Mushroom and Spinach Risotto_image
Roasted Corn, Wild Mushroom and Spinach Risotto

Folly Island Shrimp and Grits_image
Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Sauteed Carrots and Red Bell Peppers_image
Sauteed Carrots and Red Bell Peppers

Sauteed Apple Salad with Roquefort Cheese and Walnuts_image
Sauteed Apple Salad with Roquefort Cheese and Walnuts

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Pan-Seared Steak Pizzaiola_image
Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Catfish Fillets with Egyptian Tahini Sauce_image
Catfish Fillets with Egyptian Tahini Sauce

Spiced Onion Marmalade_image
Spiced Onion Marmalade

New York Steaks with Boursin and Merlot Sauce_image
New York Steaks with Boursin and Merlot Sauce

Author: Jill Silverman Hough

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Curried Potatoes and Onions_image
Curried Potatoes and Onions

Asparagus with Gremolata Butter_image
Asparagus with Gremolata Butter

Penne with Vegetables and Olives_image
Penne with Vegetables and Olives

Author: David B. Sussman

Creamed Corn Gratin with Fried Onion Rings and Bacon_image
Creamed Corn Gratin with Fried Onion Rings and Bacon

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Fettuccine with Red Clam Sauce_image
Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Baby Brussels Sprouts with Buttered Pecans_image
Baby Brussels Sprouts with Buttered Pecans

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish_image
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Wild Mushroom and Gruyère Cheese Omelets_image
Wild Mushroom and Gruyère Cheese Omelets

Sauteed Mushrooms with Smoked Ham_image
Sauteed Mushrooms with Smoked Ham

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots_image
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Shrimp Butter Toasts_image
Shrimp Butter Toasts

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Garlic-Lime Shrimp_image
Garlic Lime Shrimp

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