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Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Beef Medallions in Red Wine Sauce

Author: James G. Nichols

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Pan Fried Lamb Chops with Rosemary and Garlic

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.

Chicken with Lemon Basil Sauce

An easy Chicken with Lemon-Basil Sauce recipe

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Chicken Sauté with Sherry

Author: James Beard

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Mushroom And Leek Sauté

Author: Mark Bittman

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Braised Veal Shanks

Author: Anthony Bourdain

Moroccan Beef Stew

Author: Ann Gillespie

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Sliced Calf's Liver with Golden Onions

Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Grand Marnier French Toast

Author: Lorraine Vassalo