Dreamland BBQ...one of THE best rib joints in the state of Alabama. They make ribs so delicious, it'll make you wanna cry! It's worth every minute of the two hour drive from my house just to eat their...
Author: Dreamgoddess
If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but...
Author: rosie316
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance...
Author: Sarah
This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged...
Author: Lord Neuf
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Author: Mysterygirl
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Author: Michelle S.
If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!
Author: Nif_H
Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.
Author: PalatablePastime
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Author: Lynn in MA
very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running...
Author: bmiene
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done...
Author: kmogirl2000
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Author: KittyKitty
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's...
Author: WeBees
Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.
Author: Chocolatl
Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented...
Author: Nado2003
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope...
Author: momaphet
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Author: dojemi
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired...
Author: jpknight22
Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It...
Author: Layla
Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.
Author: Jen T
When my grandma was still cooking Thanksgiving dinner I always remember this, so I've picked up the ball and now I'm the one making it. Even people who don't normally want cranberry love this. I use the...
Author: Yrhaven aka Condime
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
Author: FloridaGrl
Make and share this Spicy Thai Peanut Sauce With Chicken and Rice Noodles recipe from Food.com.
Author: Jordan Elwell
Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional...
Author: littleturtle
This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.
Author: PalatablePastime
From the South Beach Diet book. You can use this as a dip or salad dressing. It's great on lettuce wraps, and as a condiment for chicken or fish. Very good with salmon. It's also very fast and easy to...
Author: papergoddess
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed...
Author: Muffin Goddess
This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder...
Author: By The Lake
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor...
Author: Catwhispers
This quick and easy microwave hollandaise sauce is absolutely wonderful served drizzled over Eggs Benedict Casserole recipe #121583 (I suggest making double the amount of sauce for the Eggs Benedict Casserole,...
Author: BecR2400
A simple tomato sauce using mainly fresh ingredients. Comes from Sundays at the Moosewood Restaurant. Its uses are endless!
Author: magpie diner
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with...
Author: Bev I Am
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.
Author: Irish Rose
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Author: Peggy Trowbridge Filippone
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Author: Mysterygirl
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Author: Crazy Chef Bob
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Author: Beth roarsback
Make and share this Roquefort Sauce for Steak recipe from Food.com.
Author: Jan-Luvs2Cook
Make and share this Black Bean and Mango Pineapple Salsa recipe from Food.com.
Author: Sudie
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Author: William Uncle Bill
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Author: The Spice Guru
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This...
Author: Kittencalrecipezazz
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let...
Author: Redneck Epicurean
I found this recipe on pinterest and it is delicious my family all liked and said not to lose the recipe so I have to put it here
Author: memaw 2
Skip the Chinese plum sauce and make this tangy apricot sauce instead.
Author: Spruce Eats Staff
Make and share this Paula Deen's Giblet Gravy recipe from Food.com.
Author: KathyP53
Make and share this Aji Verde (Peruvian Green Chili Sauce) recipe from Food.com.
Author: Karina A