I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.
Author: Christmas Carol
I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer...
Author: Pierre Dance
Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.
Author: Dancer
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.
Author: Miss Annie
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into...
Author: Julesong
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Author: EmilyStrikesAgain
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven,...
Author: chiggerhill99
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Author: Belgophile
This is a quick and easy sauce made from pantry ingredients that tastes more complex than it is. Serve over chicken cutlets or mashed potatoes, or toss with hot cooked pasta. Wonderful with sliced sauteed...
Author: DancesInGarden
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's...
Author: Jamie Oliver
Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.
Author: Gillian Spence
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this...
Author: Kittencalrecipezazz
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Author: Chef Capani
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Author: southern chef in lo
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from...
Author: Brandess
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Author: Derf2440
This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with...
Author: Cook In Northwest
Make and share this Homemade Basil Marinara Sauce recipe from Food.com.
Author: DallasDiva22
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Author: Cookin-jo
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian...
Author: auntchelle
This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.
Author: Starfire aka Wendy
I want to try this. It looks like an umami explosion. Pass the Parm. This recipe makes enough sauce to coat 2 pounds of pasta. Leftover sauce may be refrigerated for up to three days or frozen for up to...
Author: College Girl
Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.
Author: Recipe Junkie
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
Author: Anita Harris
Make and share this Peach Ginger Chutney recipe from Food.com.
Author: Miss Annie
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Author: NotQuiteVegetarian
From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version
Author: gailanng
I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce....
Author: Diva-N-Training
This is a fantastic Pesto recipe, one that I make all the time....I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes....when added to any tomato...
Author: Kittencalrecipezazz
Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.
Author: Aroostook
First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few...
Author: Rita1652
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this...
Author: Mme M
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Author: Bev I Am
I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.
Author: Lavender Lynn
This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Author: Kermit in Huntsville
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Author: Soluna
This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the...
Author: WI Cheesehead
Make and share this Cheesy Bechamel Sauce recipe from Food.com.
Author: Chef Big Pimpin
Make and share this Chili Sauce Substitute recipe from Food.com.
Author: princess buttercup
Make and share this Creamy Clam Pasta Sauce recipe from Food.com.
Author: Linda in Nevada
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself....
Author: Redneck Epicurean
This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.
Author: Rita1652
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Author: Gay Gilmore
This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.
Author: Shaye
I can't seem to make enough of this sauce--and I triple the recipe every time. My family uses it on eggs, hash browns, taco's and burritos (of course). So, if you like this type of thing, this is the sauce...
Author: Carol in Oregon 2
Posted for Zaar World Tour 2005. A version of Italian pesto sauce. Who doesn't like basil? My BF strangely enough, although I try to sneak it in when he's not looking. I figured 1/4 cup sauce for 1/4 lb....
Author: Kumquat the Cats fr
Make and share this Honey - Lime Dipping Sauce recipe from Food.com.
Author: School Chef
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Author: Dancer