This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Author: Linda McDaniel
Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!
Author: IndoCook
Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!
Author: IndoCook
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Author: Nikki Johnson
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Author: Samantha Webb
This homemade sugar-free cranberry sauce, with its sweet and tart flavor, is an absolute must-have on your Christmas table. It's super easy to make keto low carb cranberry sauce recipe, needing only 3...
Author: Anna
Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for...
Author: JuliaChildWannabe
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
The classic homemade taste of Mexican chamoy sauce is like no other. Made with fresh apricots, this easy to prepare chamoy sauce can be used as a dip with fresh fruits, veggies, and meat.
Author: Gimme Yummy
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! It's perfect over angel hair pasta with garlic...
Author: Heather M.
This makes delicious baby food for older babies (broccoli may be difficult to digest for younger babies) or sneak it in your raw pasta sauces, burgers, or meatloaf to hide an extra dose of green veggies...
Author: PinkSpoons
Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place. Serve with raw vegetables and crackers. I also like it with cantaloupe...
Author: sueb
This delicious, creamy ranch dressing recipe is ready in 10 minutes for the perfect salad dressing or dipping sauce made healthier with yogurt!
Author: Christy Gurin
This recipe is quick, delicious and great for vegetarians.
Author: Nikki Pilon
Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!
Author: sammyc14
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.
Author: LynS
A great twist on a traditional recipe. Pour ready sauce over cooked breaded chicken.
Author: ray0004
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
This is what you call a wickedly delicious, vegetarian spaghetti sauce which tastes like a bolognaise but is really soybeans. I also use this sauce with jacket potatoes (and if I'm really feeling naughty,...
Author: Atheana
Great homemade mayonnaise for your sandwiches, burgers or vegetables.
Author: pinksmurf001
A healthier take on alfredo sauce that gets a nutritional boost from spinach and a wonderful herby flavour from basil pesto.
Author: Ashley Fehr
Here's how to make homemade maraschino cherries two ways: a kid-friendly version for Shirleys and desserts and a boozy, adults-only version for cocktails.
Author: Carolyn Gratzer Cope
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Author: HOLLYKH
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control...
Author: Allrecipes Member
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...
Author: NWMama
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...
Author: NWMama
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small...
Author: CRIMSON667
Add some sweet heat to sandwiches, favorite side dishes, cornbread, and much more for this recipe for Cowboy Candy, a.k.a. candied jalapeños. Serve on burgers, nachos, quesidillas, sandwiches (especially...
Author: Christine Bucher
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Author: Wilemon
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
Author: DJBPITT
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally...
Author: CDYSTHE
Cheaper than cashews, sunflower seeds blend up to make a thick, rich sour cream. Perfect for topping nachos, tacos, chili or potatoes.
Author: Abi Cowell
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less...
Author: DHANO923
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love...
Author: scottki
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKrizman
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKrizman
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKrizman
Try my recipe for Happy Mouth Yakitori Sauce on grilled chunks of meat the next time you have the gang over for a ball game. It is also great on ribs!
Author: meathead
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian