This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.
Author: Jennifer Segal
This salsa verde is tangy, fiery, smoky, and good on just about everything.
Author: Jennifer Segal
You'll love my vegan substitute for real parmesan cheese! 6 ingredients and five minutes to make the BEST Vegan Parmesan Cheese Recipe! Easy, cheesy and tasty!
Author: Verna
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
Author: Lisa Lin
Parsley Salad Dressing - AKA Green Goddess - is packed with flavor, making salads that much better year round. Make sure to see the option for replacing half of the parsley with watercress.
Author: Nava Atlas
Traditional pesto recipes include cheeses, making them off-limits for vegans. My vegan basil pesto is easy to make and vegan-friendly.
Author: Dr. Josh Axe
The Best Pico de Gallo Recipe! A quick & easy fresh authentic Mexican salsa, made with Roma tomatoes, red onions, lime juice, cilantro and optional jalapeños. You'd think a lot goes into this Mexican...
Author: Verna
I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry...
Author: Verna
A garlic parmesan butter sauce that is great for drizzling on fries, wings, or even popcorn!
Author: Gravel & Dine
How to make the best homemade Instant Pot applesauce with skins and no added sugar. Easy pressure cooker recipe, ready to eat in 30 minutes or less.
Author: Mel Lockcuff
A bright and creamy yogurt-based sauce that pairs perfectly with grilled chicken and taco salad.
Author: Meredith
Made with raw cashews and red bell pepper, this vegan cheddar cheez is an irresistible treat. Used as a dip, sauce, or spread, it packs a flavorful punch.
Author: Nava Atlas
Author: KNI
This carrot-ginger dressing, which is so easy to make, is the kind serves with simple salads in Japanese restaurants.
Author: Nava Atlas