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Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Chinese Sweet and Sour Sauce

Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.

Author: Rhonda Parkinson

Easy Mixed Berry Dessert Sauce

This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.

Author: Barbara Rolek

Tomato basil sauce

This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. This traditional red sauce can be served with pasta dishes, or used as a base for...

Author: Lucas Delmas

Mint Simple Syrup

See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.

Author: Molly Watson

Basic Hickory Sauce

Author: Myron Mixon

Onion Marmalade

Author: Marlena Spieler

Buffalo Wild Wings Style Garlic Parmesan Sauce

Inspired by Buffalo Wild Wings, this tangy, spicy roasted garlic Parmesan sauce is a great dip to serve with wings, chicken tenders, or fried fish.

Author: Diana Rattray

Red Chile Salsa

Author: Jeanne Kelley

Carolina Mustard BBQ Sauce Recipe

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Author: Mike Hultquist

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Tangy & Sweet Tomato Dressing

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes...

Author: Wardee Harmon

Japanese Restaurant Style Teriyaki Sauce

This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.

Author: Setsuko Yoshizuka

Tahini Sauce

Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.

Author: Saad Fayed

Greek Lamb Marinade

This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.

Author: Derrick Riches

Easy Taco Sauce (Best Flavor!)

This taco sauce recipe comes together quickly and has amazing flavor! It's like your favorite jarred version...but better.

Author: Sonja Overhiser

Yogurt and Lemon Dressing

Author: Patricia Wells

Sugar Snap Pea Salad

Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.

Author: Jessica Gavin

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.

Author: Mai Pham

Tomato Relish

Author: Steven Raichlen