Comeback sauce is a traditional Southern sauce made with mayonnaise, ketchup, and seasonings. Serve it with seafood or as a dip or spread.
Author: Diana Rattray
This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy...
Author: Chrissie (thebusybaker.ca)
This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.
Author: Kathy Brennan
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
Author: Ronda Eagle | Kitchen Dreaming
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Author: David Tamarkin
Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.
Author: John Mitzewich
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
Author: Darlene Schmidt
This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine.
Author: Liv Wan
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
Your favorite meat and potatoes dinner isn't complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!
Author: Echo Blickenstaff
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
This quick and simple marinade adds a delicious flavor to fajita style meat. Discover how to make it with this step-by-step recipe.
Author: Derrick Riches
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything...
Author: Rhoda Boone
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...
Author: David Waltuck