Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.
Author: Crystal Wilkinson
Topped with sautéed onions and blue cheese, these balsamic-glazed portobello burgers are a deliciously satisfying alternative to ground beef.
Author: Lynne Webb
This delicious dessert hits the spot for anyone, young or old. The marshmallow melts in your mouth with a smooth taste of Nutella®. The slightly crunchy buttery taste of the bread ties everything together...
Author: Diverse Cookers :-)
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches and crackers, my mother told me that her father...
Author: Colleen Sowa
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Author: Kathy Embry
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.
Author: epiCinAcan
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.
Author: epiCinAcan
Ready in no time, this Grape Chicken Salad is the perfect spring and summer lunch or dinner that uses fresh and tasty ingredients.
Author: Brandie @ The Country Cook
Found this fig and mortadella recipe (by Jeff Mauro) in a magazine...and indeed it "worked"...with 3 great qualities of being easy, sweet and salty all at the same time! I had never had mortadella and...
Author: Cherie Hammond
Great sandwich meal for lunch or dinner thats very satisfying.
Author: Nancy Allen
This is peanut butter and jelly with a twist. The kids will thank you!
Author: Chasity
Sloppy Joe's just got a facelift with this easy dinner recipe. We loved the creative twist on sloppy joes. The sauce is delicious mixed with chopped chicken. Placing the filling in a wrap with cheese and...
Author: David Henson
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Author: Maria Pereira
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat...
Author: Nicole P.
This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.
Author: S S
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it!
Author: Francine Lizotte
An open-faced sandwich with melted cheese on top. It's great served with a tossed green salad. It makes a lovely lunch or brunch dish.
Author: Vickie Parks
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different...
Author: Anna Sperry
Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!
Author: The Gracious Pantry
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Author: KY Piano Teacher
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken...
Author: Linda Smith
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!
Author: Amber Celeste Bohannon
A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!
Author: Britty
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: Sara
My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich...
Author: Mojito Mama
This is such a good chicken sandwich, seasoned with teriyaki sauce.
Author: Donna Brown
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter...
Author: tboomgaa
My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich...
Author: Mojito Mama
Brined, fried chicken thighs in soft toasted buns with cole slaw.
Author: J. Kenji López-Alt
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less...
Author: Mary Lee
A different twist to a great sandwich. You can use any fish you enjoy.9/2/14
Author: Karl Strasser
I made these sandwiches that I tweaked from another recipe my mom used to make. My family absolutely loves them and they are a much requested dinner by friends and family alike. I hope you enjoy. Let me...
Author: Michelle Bedard
The only day of the week there was an even vaguely good reason to attend junior high school was Thursday, That's when they served sloppy Joes in the cafeteria! It wasn't 'til a few years ago that I found...
Author: Wiley P
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...
Author: Susan Cutler
Get a swift kick in the buds with these burgers gone taco.
The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad...
Author: Jeanne Gliddon