These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created...
Author: Lee Thayer
I received this recipe from a friend while we were working at our voting precinct. It is so good, the possibilities are endless, and it feeds quite a few people. This is a great appetizer, light lunch,...
Author: Donna Brown
I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick...
Author: Vicki Butts (lazyme)
Saw this on Facebook. But I think I would use Bridgeford frozen rolls. Don't know why you couldn't use Swedish Meatballs too.
Author: Bonnie Beck
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing...
Author: Kimi Gaines
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving...
Author: Vicki Butts (lazyme)
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!
Author: Lee Thayer
Try a lentil burger if you are looking for a great veggie burger that stays together and doesn't crumble every time you take a bite. Oil-free and full of whole foods ingredients, lentil burgers are...
Author: Kathy Carmichael
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion....
Author: KatheyJo Hickey-Van Otten
this is a great sandwich when you just want something light for lunch or you can have it for dinner and serve with green beans and mashed potatoes
Author: Patsy Fowler
Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500...
Author: Ellen Bales
My son loves these...goes great topped with "Sunday Gravy" :)
Author: Kristin Miller
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Author: Carolyn Haas
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.
Author: Shelli Greve
This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.
Author: Amy Freeze
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich...
Author: Lynnda Cloutier
Who doesn't love a meatball sandwich?! Make it fresh, or take your leftovers to a whole new level. Either way, it's super fast, easy, and delicious.
Author: Tam D
That's right... I'm doubling down on an awesome French dip sandwich by merging a French dip sandwich with a French onion soup base, and letting it cook low and slow. I'm not talking about using a "can"...
Author: Andy Anderson !
This is quick, easy and yummy!!! I don't measure anything... just add what I like until it tastes yummy and is spreadable :o)
Author: Wendy Schwab
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Author: Allrecipes Member
We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.
Author: Pamela Rappaport
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
Author: Traci Coleman
This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe, as it is a great...
Author: Olivia Mesquita
I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)
Author: Janie Massey
All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!
Author: Tammy Brownlow
In the land of mustard's, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked....
Author: Aku N
I love lettuce wraps and this recipe sounds so good.
Author: Penny Hall
Just the title of this recipe alone had our mouths watering, so imagine the state of affairs in the kitchen when we began to smell the aroma of it cooking! This sandwich is all you imagine it to be......
Author: Robynne Glenn
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took...
Author: Carol Wright
I've recently joined Tupperware as a consultant and had my first launch party. I asked my manager Lora what she typically makes in the jello mold and she said a sandwich ring so I decided to make one....
Author: Kimberly Biegacki
ONE NIGHT WE GRILLED OUR STEAKS WRAPPED IN BACON. I HAD BACON LEFT OVER SO I THOUGHT IT WOULD BE GOOD TO WRAP MY CHICKEN IN BACON. AND I LOVE CHICKEN FROM THE CROCKPOT SO I COMBINED THEM
Author: chasity m.
Spice up chickpea salad with this buffalo chickpea wrap loaded with veggies and dressed in a mild vegan buffalo dressing. Served cold or grilled in a skillet, this buffalo chickpea salad can be eaten in...
Author: Kathy Carmichael
Grilling season is coming and these Grilled Chicken Burgers topped with avocado and copycat Chick-Fil-A Sauce are sure to please everyone.
Author: Carrie's Experimental Kitchen
A dessert grilled cheese, made with Nutella and creamy Brie.
Author: J. Kenji López-Alt
This is a great recipe I came across. These are so delicious! The flavor from these sandwiches are amazing. The recipe is for two, as I made it for just myself and my husband last night. Just double the...
Author: Christine Schnepp
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus...
Author: Cheryl Miller
This is a twist on a sandwich that has been around for a while. Hope you enjoy!!
Author: susan white
Perfect use for leftovers
Author: Tieghan Gerard
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
Author: Lynne Webb
I found this recipe from General Mills in 2015, then promptly lost the recipe! As soon as I found it again, I made it. The kitchen smells wonderful...this is like a sloppy joe, but with hot dogs!
Author: Megan Stewart
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Author: Lisa 'Gayle' Goff
Another delicious pulled pork recipe. My family loves this one. Enjoy!
Author: Cassie *
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Author: Mary Louise