This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
This great ham sandwich with sliced apple and cheddar cheese and served on grilled raisin bread-makes a unique balance between salty and sweet. This sandwich is served at Courtyard Café and Bakery in...
Author: Pat Duran
My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how...
Author: Eileen Hineline
This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.
Author: Teresa Bowman
I was hungry for Sloppy Joes and didn't have any hamburger buns but I had Grand's Biscuits. I really believe you can do anything if you have biscuits in the refrigerator. Well if I don't say so myself...
Author: Carol Zahn
Today's Avocado, Hummus, & Feta Grilled Cheese Recipe is a Mediterranean savory adventure--it'll be your new favorite grilled cheese sandwich! We
Author: Ruthie
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Author: Colleen Sowa
Two things that have always bugged me about most crab cakes- they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked, not fried and have zero mayo. Plus these are easy...
Author: Pat Duran
I love the blend of spicy, sweet, and tangy flavors. This recipe reminds of the time I have spent in the Caribbean Islands.
Author: Ron Nattress
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of...
Author: Vicki Butts (lazyme)
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served...
Author: Sam Sifton
This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.
Author: Stormy Stewart
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Author: KATIES8422
This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)
Author: Lauren Conforti
This sandwich from Wisconsin Cheese recipes is made with a wonderful creamy Gorgonzola spread on English muffins..
Author: Pat Duran
This sandwich is amazing. It's crispy, sweet and spicy with pepper jelly, with an extra punch of jalapeno pepper slices, and creamy cream cheese. Your family will love it. I know it may sound odd, but...
Author: Tammy Brownlow
I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.
Author: Gina Collier
This is a rich chicken salad, a family recipe that has been tested many years. It is great for a filling for popovers or croissants. If I don't want it quite so rich I leave out the pecans. But actually,...
Author: Marie Freeman
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My...
Author: FREDA GABLE
These are really good. Serve right away does not warm up well especially in a microwave.
Author: barbara lentz
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich....
Author: Norma DeRemer
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8...
Author: Pat Duran
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
The flavor of these are terrific! I did a little experimenting and tried baking some in the oven and leaving some "raw". I much preferred the raw ones, as they were a little less soggy. Give it a try and...
Author: Brandi Blackley
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family...
Author: Julia Ferguson
This is the sandwich we ended up creating in the Signature Sandwich round at World Food Championships. It was a homemade biscuit with pepper jelly & a sweet tea-brined, cornbread crusted chicken breast...
Author: Amy Freeze
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Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Author: Sheila Kremer
Blanched and peeled fava beans that are roughly chopped and served on top of a goat cheese tartine with Marcona almonds and a few sprigs of chervil: This is the kind of toast you eat all by yourself while...
Author: J. Kenji López-Alt
Turkey Salad Sliders are so simple to make using just a couple of ingredients and your leftover turkey. Perfect for game day or a light lunch.
Author: Michaela Kenkel
Made famous in our state capital, at Springfield's old Leland Hotel (although everyone wants to say THEY invented it). The secret is the cheese sauce! I miss them when I travel, they're popular in all...
Author: Paula Collier
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Author: Maggie M
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Author: Lee Thayer
I love Muffuletta sandwiches, so when I found this recipe on My Recipes, I was really excited. Definitely an authentic, yummy relish to dress up your sandwich.
Author: Luann Crownover
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that's been dipped in roast beef juices or...
Author: Vicki Butts (lazyme)
My husband grew up on NY style corned beef and pastrami. Unfortunately, there just aren't any good deli's here. I decided to learn to make pastrami. It's basically corned beef that is covered in a spice...
Author: Pamela Rappaport
I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Author: Susan Feliciano
This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting sweetness to your sandwich. Serve the sandwich...
Author: Brenda Dixon
I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for...
Author: Family Favorites
This delectable easy Po Boy Sandwich also know as a Poor Boy sandwich combines ham, Swiss, shredded lettuce, tomatoes and pickles all on soft french bread spread with an easy three ingredient mayo.
Author: Beth Pierce
This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime!...
Author: Colleen Sowa