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Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Frankfurters

Author: James Beard

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Cubano

Author: Jose Garces

California Veggie Sandwich

We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step.

Author: Chris Morocco

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Curried Chicken Sandwich

Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...

Author: Alison Roman

Reuben Sandwich

Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The...

Author: Arthur Schwartz

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...

Author: Rhoda Boone

Jacques's Croque Madame

Author: Julia Child

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version,...

Author: Chris Morocco

Tarragon Chicken Salad

Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.

Author: Anita Schecter

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.

Author: Lauren Toyota

Best Ever Tuna Salad Sandwich

This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.

Author: Elise Bauer

Pork Meatball Banh Mi

Author: Jeanne Thiel Kelley

Aussie Burger

Author: Andrea Albin

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Copycat Version of Jersey Mike's Club Sub Recipe

This flavorful cold cut Club Sub inspired by Jersey Mike's is the perfect lunch meal! It's easy-to-make and comes with fresh and tasty ingredients.

Author: Recipes.net Team

Salami and Pickle Grilled Cheese

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Author: Susan Regis