Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
We've used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a tasty facelift.
Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage, and seasonings. It's the perfect addition to this grilled cheese.