Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Author: PUAHA
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.
Author: Mike Hultquist
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.
Author: Elise Bauer
Author: Travis Williams
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
Author: Douglas Cullen
Homemade restaurant style salsa! So easy to make and tastes just like it's from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos.
Author: Serene
This Cowboy Caviar recipe is a vibrant bean salad with lots of beans and fresh ingredients tossed in a tangy vinaigrette, perfect for any party. A favorite.
Author: Mike Hultquist
If this amount of chile makes you gulp, use only 2 or 4 for a less explosive sauce. Deseeding them will further temper the heat. In Coconut Shrimp (Camarones con coco) I resauté the sauce, but it is also...
Author: Zarela
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.
Author: J. Kenji López-Alt
This Copycat Chipotle Spicy Salsa is a must for all Salsa lovers. If you love Salsa with a serious kick, then this salsa recipe is for you.
Author: Chef Rodney
This no-cook cranberry salsa recipe combines loads of fresh cranberries with spicy jalapeno peppers and a few other ingredients for a quick and easy holiday salsa. Bring on the chips!
Author: Mike Hultquist
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick. It's delicious with poached and simmered meats, eggs, and on sandwiches.
Author: Daniel Gritzer
If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa. The uncooked tomatillos are quite acidic and...
Author: Andrés Carnalla
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
This quick, easy, healthy, and vibrant mango salsa will dress up any backyard barbecue. Move over toast-avocado has a new best friend!
Author: Marta Rivera
I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin....
Author: Joshua Bousel
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Author: Chris Morocco
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla...
Author: Elise Bauer
It's Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.
Author: Chris Morocco
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Author: HawnBoricua
This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
Author: Serene
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Author: HawnBoricua
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the...
Author: Chef John
Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.
Author: Mely Martinez
Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.
Author: Douglas Cullen
Copycat recipe for Chipotle's mild tomato salsa, pico de gallo!
Author: Ally
Colorado Chile Salsa recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora"
Author: Pati Jinich
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat...
Author: Jeff Eppinette
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Author: Molly Baz
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips...
Author: Allrecipes
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips...
Author: Allrecipes
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.
Author: Slowturtle
Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.
Author: Slowturtle
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the...
Author: Chef John
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
Want to learn how to spit-roast a whole pig? Read all about it here....
Author: J. Kenji López-Alt
This salsa verde sits atop every table at La Taqueria in San Francisco's Mission neighborhood.
Author: Marcia W. Smart
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but...
Author: EL~LOCO~FOODS
Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the salsa here.
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce....
Author: PUAHA