What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope you enjoy it. Cooking with Passion, sw :)
Author: Sherri Williams
This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.
Author: Marian Arbour
Every holiday, year long, without fail, this lovely pink salad appeared on our table in it's signature yellow bowl! Mother always made it on Saturday before the Sunday dinner, claiming it HAD to "set"...
Author: Carolyn Harris
I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty,...
Author: Christine Bergman
Author: Kitchen Crew
Easy healthy recipe for blueberry and mandarin orange salad with goat cheese. Perfect for a quick weeknight meal -- just add your favorite protein.
Author: Brooke
Take this easy fruit salad dessert recipe and make it all your own! Just a few minutes of your time, your favorite fruits, Cool Whip, and some vanilla pudding create this beautiful and delicious dish you...
Author: Melanie
An unusual salad but very good. You can substitute fresh chives for the green onions with equally tasty results.
Author: judy williams
This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year.
Author: Sena Wilson
I like the combination of bacon and maple syrup. So, not only for pancake or toast which I love, but also I thought it was going to work for salad. I picked potato to make salad using these my favorite...
Author: Hidemi Walsh
The basil is growing beautifully in the garden this year. I wonder if all the salt water from Sandy had something to do with it!? Well, this is a pleasant treat and finding ways to use it is not a chore...
Author: Catherine Cappiello Pappas
Author: Julie Andrews
A fresh combination of flavors and aromas that will not leave you indifferent
Author: Daniela Staneva
This amazing Warm Garlic Herb Potato Salad is perfect for a side dish any time of year! This side dish is easy to make and is allergy friendly and mayo-freeGluten free, grain free, vegan; Free of: mayo,...
Author: Sarah Jane Parker
This easy Spaghetti Squash Salad with apples, toasted pecans & apple cider vinaigrette is the perfect fall side dish for Thanksgiving or weeknight dinners! 140 calories and 2 Weight Watchers SP
Author: Dara Michalski | Cookin' Canuck
This summer stone fruit salad is bright and sweet. It's a perfect celebration of summer produce.
Author: This Healthy Table
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you...
Author: Nancy J. Patrykus
Whenever I'm at a simchah and they serve potato salad, I try to avoid it! Somehow it looks mushy and mayonnaise-y and not very appetizing (or dietetic for that matter). When someone convinced me to taste...
Author: Recipe By Brynie Greisman
It great this time of year, the end of July and our farm fruit and vegetable stands are full of wonderful fruits and vegetables and I cannot resist this recipe.
Author: Marian Arbour
Home from work(weekly nanny), tired- this recipe went together very quickly. It turned out so delicious. Try it for yourself-you will love it!
Author: Pat Duran
Another saved recipe, from the bottom of my recipe box. It was sent to me from a very good friend in Tampa, Florida. This is not your udsual kidney bean salad. This one has a great combination of flavors....
Author: Nancy J. Patrykus
This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue cheese. So here we go! Prep time included cooking...
Author: Carolyn Haas
Want to make a tasty, but healthy salad? Well, keep reading, because this article will tell you just how to do that. Before you start the cooking, you are going to want to wash your hands.
Author: wikiHow
I'm generally not a huge marinated salad fan, but it's definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table. READ MORE
Author: Recipe By Rivky Kleiman
With a flavorful vinaigrette, artichokes, parmesan, olives and summer sausage, this Spicy Italian Salad is full of flavor. Just say "no" to boring salads!
Author: Inger
Author: Kitchen Crew
This is the dressing I use for holidays and for company. It is delicious on any type of lettuce salad. It is so tasty, I could drink it. Remember to prepare this the day before using. That way the flavors...
Author: Shelley Simpson @Shellasim
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
Author: Sherri Williams @logansw
My oldest son can't stand potatoes. He will eat them if it is all I have on hand and usually I do, potatoes can go along way and can be used in so many ways. I decided to search some recipe sites I like...
Author: Eileen Hineline
This is an old standard many people make many different ways, but makes the pocketbook go farther in a pinch. Hope you try it my way. But I'll bet it's close to your own recipe. This is also good made...
Author: gaynel mohler
This is one of my favorite salads. I add more cilantro than is called for because I love it so much. Make a little extra dressing and keep it on hand in the fridge. Can be used for marinates, dips and...
Author: Barbara Kavorkian
My cousin got this recipe from a friend whose family used to own a restaurant and this was their biggest seller on the lunch menu. We always made this together and is one of our favorite memories we share....
Author: Kimberly Quintal
An elegant salad that could have come straight from the kitchen of your favorite dairy restaurant! This salad combines goat cheese with fresh vegetables, and I recommend using the real thing. But even...
Author: Recipe By Leah Barzel
Fresh Fruit Salad With Zing™ Zero Calorie Sweetener
Author: Lyubomira from CookingLSL
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2 of your favorite meats that you have on hand. Substitute...
Author: Jan Bickel
Daniel Orr's, Spunky coleslaw uses fresh red and white cabbage. Recipe and photo from Indiana Public Media.
Author: Pat Duran
this came from cookin light magazine september issue sounded so good i shared
Author: Wallace Hale
almost of the vegan pasta salad recipes I have found have a vinegar base. and i wanted one that had a creamy sauce, so I came up with this one. This is the creamiest, freshest, healthiest, best tasting...
Author: Joan Hunt
Contributed by Cindy McLaughlin. You can substitute canned salad shrimp for the fresh or frozen shrimp to save time. Rinse canned shrimp and drain well before adding to salad.
Author: Cindy McLaughlin
There's nothing ordinary about this pasta salad recipe. It's a delicious salad filled with a blend of Mediterranean flavors. The mixture of cucumber, olives, sun-dried tomatoes, and Feta cheese gives this...
Author: Patti Rahilly- Jones
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Author: Carolyn Haas
This is a quick and tasty salad that can be made with cooked shrimp or chicken or pork added if desired. We like either way. Makes a nice dish for a summer BBQ side too.
Author: Pat Duran
This recipe isn't hard, but it is a little time-consuming. The results are worth every minute of preparation though. The salad is full of flavor and texture. We loved the mixture of veggies with the different...
Author: Peggi Anne Tebben
Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.
Author: Laurie McNamara