Author: Sara Dickerman
Author: Sara Rimer
Author: Enid Nemy
Author: Marian Burros
Author: Molly O'Neill
Author: Marian Burros
According to Jo Robinson, a food and nutrition writer whose informative new book, Eating on the Wild Side," cites a federal survey of phytonutrient content of common fruits and vegetables, lentils have...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Melissa Clark
Author: Florence Fabricant
Author: Mark Bittman
Author: Moira Hodgson
Author: Willy Staley
Author: Marian Burros
Author: Pierre Franey
Author: William Norwich
This is an adaptation of a recipe from Yotam Ottlenghi's cookbook "Plenty." I liked his idea of combining two different types of couscous, as well as both roasted and fresh tomatoes. The roasted tomatoes...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Marian Burros
Author: Craig Claiborne
Author: Jonathan Hayes
Author: Barbara Kafka
Author: Molly O'Neill
Author: Jacques Pepin
Author: Marian Burros
This easy Thai Slaw has a sweet and tangy blend of Asian flavours. Made with cabbage, carrots, kohlrabi and onions, this is a healthy cabbage salad to accompany any Asian meal.
Author: Elaine
Most bulgur salads I've met follow the tabbouleh model. They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe....
Author: Melissa Clark
Author: Moira Hodgson
Author: Ken Gross
Author: Craig Claiborne And Pierre Franey
An easy Italian antipasto pasta salad recipe is made with cucumbers, red and orange bell peppers, pasta, artichoke hearts, olives, meat, cheese, and homemade Balsamic dressing! The perfect dish to bring...
Author: Kathleen | The Fresh Cooky © 2020
Author: Craig Claiborne And Pierre Franey
When I have any kind of slaw on hand I usually make a lunch of it, with cottage cheese mounded on top; all the better if I have some cooked quinoa to add to the mix. I noticed recently that shredded broccoli...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Pierre Franey
Author: Matt Lee And Ted Lee
Author: Joan Nathan
Author: Florence Fabricant
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment. If you want a prettier, more intensely...
Author: Martha Rose Shulman
DURING the last year or so, chiffonnades - greens and vegetables cut into thin slivers - have become increasingly popular, as salads appear more often on menus. At Auberge des Templiers, in Beziers, in...
Author: Patricia Wells
My approach to chicken salad was changed when I traveled to the Middle East and had a chicken salad bound with a distinctive "mayonnaise" that turned out to be a version of skordalia, the Greek dip. Like...
Author: Mark Bittman
This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green...
Author: Elaine
Author: Amanda Hesser
Author: Nobu Matsuhisa
Author: Molly O'Neill
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
Author: Amanda Hesser
Author: Craig Claiborne
Author: Jacques Pepin