Beat the summer heat with this Greek special. Makes a large batch and is good for parties, picnic or keep it all to yourself. Will stay in the fridge for 4 days or so. This is real nice for summer get-togethers...
Author: Michaelc
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Author: Anonymous
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches...
Author: Kim's Cooking Now
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.
Author: Donna Leigh
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Author: Kim
May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
Author: santokieann
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Author: Ann
Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.
Author: Ashley Delilah Lane
A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
Author: Kitten
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Author: Lupe Burke
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
Full of fresh and bold Vietnamese flavors.
Author: kimmi
This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.
Author: Mona
This is my version of Waldorf Salad; it's very fast and easy.
Author: Mary Brotherton
This Chili Lime Vinaigrette Recipe can be used as a marinade, sauce, or salad dressing! Incredibly easy to make and so versatile!
Author: Jennifer Debth
This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone salad; the second night, heat a portion...
Author: Ammaliatrice
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Author: Jose
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Author: Cyndie
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Author: blancdeblanc
I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring...
Author: kheldar33
Author: Debra Creed-Broeker
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
This hearty salad is a delicious meal that will fill any tummy! Serve as a main course and everyone will be pleased! Has pleased my friends and family time and time again!
Author: EMILIEWASMYEVE
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover...
Author: TARA LYON
A classic, light pasta salad featuring Italian dressing. I much prefer it to a the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.
Author: Brian Genest
A spicy Asian cool-weather side dish to enhance any meal.
Author: Christiane Potts
Author: Ian Knauer
New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition!
Author: katiecakes
This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!
Author: _jennifer
I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.
Author: Ron
My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad...
Author: LEGALPEACH
In many Mexican restaurants, street corn is one of my favorite dishes. Throw all the ingredients together in a bowl for this delicious salad!
Author: Camille Beckstrand
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
Author: Yumna Jawad
This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You...
Author: Mmmama
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp...
Author: Weearead
I made this because of my husband. He wanted kale in a salad. The rest of the veggies I just happen to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could...
Author: Kim Vanburen
This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.
Author: BuckshotFulcrum
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Author: sugarmagnolia_fl
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese...
Author: Walter R.