This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Author: CSCASINO
Sweet, salty, and refreshing salad with a little bite.
Author: BamaHaole
This is a great summer black-eyed pea salad recipe, given to me by a friend. Nutritious and colorful, it's sure to be a hit!
Author: Marilyn Troyer
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta cheese, parmesan, chopped walnuts, chile flakes,...
Author: lutzflcat
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
Author: RHOV
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Author: moppelchen
This creamy cranberry salad can be served frozen as well as chilled.
Author: TIASUE
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Author: Francine Lizotte Club Foody
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Author: christinadavis
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Author: Cincy Emily
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Author: Cheri
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Author: AMYEH
This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.
Author: Naschkatze
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
A new twist that is healthier than a basic slaw. This is easy and fast to make.
Author: hargster
This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.
Author: DIANA_LESLIE
This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Author: Tray_H
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Author: Sarah
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time...
Author: Lisa Leake
Make a Niçoise salad featuring pan-seared potatoes, tuna, green beans, olives, and hard-boiled egg, along with a garlicky vinaigrette.
Author: Danilo Alfaro
Author: Leah Koenig
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Author: Jerry
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Author: Lerie
It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Author: JessicaStrayer
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...
Author: Molly Baz
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...
Author: Patricia Wells
This sesame chicken salad is delicious, light, and perfect for lunch or dinner.
Author: Mallory
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...
Author: Chef John
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Author: Ann Lee
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer...
Author: ChefJackie
Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing.
Author: my2funsons
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on...
Author: LILREDCV
A great way to use fresh garden vegetables. Serve chilled as a summer salad or a side dish for steak. Can be served on top of bread or on a bed of lettuce. A recipe from Sicily.
Author: impellizzeri kitchen
There's nothing very unusual about serving a chicken or potato salad at a cookout, which is why this layered Peruvian potato and chicken salad will cause such a stir. Or should I say, 'causa' a stir, since...
Author: Chef John
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented,...
Author: Jenny Mahler
An easy Baby Greens Salad recipe
A very fresh take on pasta salad. Tweak to your liking with different veggies.
Author: Say-Rah
The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
Author: Patricia Jones
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to...
Author: NainInCandia
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!
Author: hockeymom