This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator....
Author: MARILYN PERZIK
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Author: KIERSA
This salad has shrimp combined with avocado and a Louis-style dressing.
Author: Inga
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own...
Author: procrastinatew/cooking
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Author: KENNEDY5976
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Author: Willow
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
Mama made this salad a family tradition during the holidays, and we just loved its fresh taste. Now I have the responsibility to make it and I haven't changed a thing. It just reminds me of home. Now my...
Author: Deena
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Author: JGLOTZ
Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm summer nights.
Author: Kelly Belli
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Author: sal
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Author: teenbeauty
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Author: Jenny Saunders
This salad is perfect for summer BBQs. The fruit makes it tasty.
Author: Drizzler
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is...
Author: Susan
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage')...
Author: Chef John
I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce,...
Author: KWARD
I love this Greek-inspired lentil salad with feta and tomatoes. You can certainly add other vegetables as well. It keeps well in the fridge and leftovers are great for lunch.
Author: barbara
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Author: Deborah Noe
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Author: kristen
A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.
Author: Bean
This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.
Author: JoAnn Cambareri
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food....
Author: Nagi | RecipeTin Eats
Mayonnaise with a bit of vinegar gives this coleslaw dressing a zing and keeps coleslaw crunchy.
Author: Heidi
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Author: Beth Steinke
It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Author: mimilulu
In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.
Author: cookbookangie
This was a staple in our home each summer. Very easy to make, all of your guests will ask how it's done and will come back for seconds and thirds.
Author: fgamble1969
I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita...
Author: Beth B. - South Carolina
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Author: Angel
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Author: JOHNLYNN
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
Author: Jeri Mortinson
Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!
Author: CELANE47
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the...
Author: lutzflcat
A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!
Author: ARIA_MC
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Author: chefdeb
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Author: Judy Awe
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Author: Jessica
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Author: Paula
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Author: Christian Booher
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Author: ENIGMA497