Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.
Author: Trisha Haas - Salty Side Dish
In orange season, here's a salad that will make this fruit your main squeeze.
Author: Martha Stewart
Yogurt and lime zest add zing to this refreshing chilled salad with cucumber, cantaloupe, and squash.
Author: Martha Stewart
This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.
Author: Martha Stewart
Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.
Author: Martha Stewart
Slices of roasted beets and fresh beefsteak tomatoes are dressed with shallot vinaigrette and fresh oregano to create a colorful and flavorful salad.
Author: Martha Stewart
This vivid salad made with fresh spinach, jewel-like blackberries, and candied walnuts is an inspired combination.
Author: Martha Stewart
Author: Martha Stewart
Use red or white small potatoes if fingerling potatoes are unavailable.
Author: Martha Stewart
Using not only celery stalks but leaves, too, makes this crisp salad refreshing.
Author: Martha Stewart
To achieve a delicious smoky flavor when making this Grilled Tomato and Corn Pasta, give tomatoes and corn a quick turn on the grill.
Author: Martha Stewart
Enjoy this salad -- with or without our Soy-Glazed Flank Steak.
Author: Martha Stewart
Butter beans resemble lima beans, which can also be used in this salad.
Author: Martha Stewart
This sweet and spicy salad works as an appetizer at any gathering.
Author: Martha Stewart
You'll find gigante beans in Mediterranean stores or at specialty food markets. If they aren't available, substitute a white bean such as Great Northern or flageolets. Beans are a good source of fiber...
Author: Martha Stewart
You can serve this healthy salad as an appetizer, side dish, or as simple snack.
Author: Martha Stewart
Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms.
Author: Martha Stewart
This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.
Author: Martha Stewart
Welcome spring with this mix of fresh salad greens.
Author: Martha Stewart
Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.
Author: Martha Stewart
You can prep the components of this Pasta Salad with Goat Cheese and Arugula in advance-toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish...
Author: Martha Stewart
This Red Bean and Rice Salad with Spicy Vinaigrette makes for the perfect meal. Indian basmati and Louisiana popcorn rices are both long-grain varieties of aromatic rice with a subtle, nutty flavor. The...
Author: Martha Stewart
Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.
Author: Martha Stewart
This delicious salad has a hearty crunch from toasted, roughly chopped walnuts.
Author: Martha Stewart
The snow peas add crunch while the feta cheese gives this pasta salad a salty bite.
Author: Martha Stewart
Mediterranean flavors shine in this salad. Salty feta, refreshing mint, and nutty farro and chickpeas combine with pungent lemon and red onion.
Author: Martha Stewart
The ingredients for this colorful salad can be prepared in advance and stored in separate containers, leaving only the arrangement for the last minute.
Author: Martha Stewart
This colorful summer salad is packed with vitamins. Bright orange carrots scream "beta-carotene" loud and clear. Green beans, peas, and almonds bring vitamin B -- and almonds also add a dose of E to the...
Author: Martha Stewart
Edible flowers are available at forthegourmet.com.
Author: Martha Stewart
If you can't find the squashes here, try small zucchini and slice them crosswise. Squash blossoms can be replaced with a leafy green such as spinach.
Author: Martha Stewart
Refuel at lunchtime with a fiber-filled meal that will keep you satisfied through the afternoon.
Author: Martha Stewart
Two juices, pineapple and lime, are used for a dressing in this slaw.
Author: Martha Stewart
A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump...
Author: Martha Stewart
Raw fennel has a crunch similar to apples and a mild licorice taste. It pairs well with the oranges and olives in this refreshing salad.
Author: Martha Stewart
In a salad rut? This recipe gets you thinking outside the box of leafy greens and into a whole new category of healthy sides by pairing slices of sweet, fresh pineapple with savory stars like roasted peanuts...
Author: Greg Lofts
This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds...
Author: Martha Stewart
A salad of peppery frisee (from the endive and chicory families) and baby spinach makes a perfect side dish for lunch or dinner. The addition of fresh scallions imparts a mild oniony flavor.
Author: Martha Stewart
Fennel, green beans, and poppy seeds make for an unexpected variation on traditional coleslaw.
Author: Martha Stewart
Author: Martha Stewart
Watercress gives a simple salad zest -- and an abundance of vitamin C.Segments of pink grapefruit supply additional vitamin C and also the cancer-fightingantioxidant lycopene. Chopped walnuts offer heart-healthy...
Author: Martha Stewart
A lighter, unexpected take on traditional slaw, this fruit-laden side mixes sweet with sour and will serve as the perfect counterpoint to grilled meats.
Author: Martha Stewart
Raw celery and a bright vinaigrette give winter greens a fresh edge, while a garnish of pan-fried shallots makes croutons obsolete.
Author: Martha Stewart
Soaking the onions in this Cucumber and Coconut Salad makes for a milder flavor. This salad is refreshing, light, and delicious.
Author: Martha Stewart
This French-accented potato salad is tossed with shallots, white wine, celery leaves, vinegar, and olive oil and served warm.
Author: Martha Stewart
A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.
Author: Martha Stewart
The elements can be arranged on a platter for a composed salad or tossed together in a bowl for a traditional one.
Author: Martha Stewart
Yogurt, not mayonnaise, lends this crisp slaw its signature tang and lighter-than-usual consistency.
Author: Martha Stewart
This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.
Author: Martha Stewart