Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Author: Christine Swanson
Author: Katy Sparks
This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy...
Author: Chrissie (thebusybaker.ca)
An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .
Author: Neil Perry
Author: Anne Stiles Quatrano
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Author: Mina Stone
Author: Thomas Keller
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider...
Author: Adam and Joanne Gallagher
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jerry Traunfeld
Author: Chef Joshua McFadden
Author: Diane Kochilas
Author: Patricia Wells
Author: Kemp Minifie
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Make our Bob Evans Colonial Dressing Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Colonial Salad Dressing tastes just like Bob Evans. PLUS - Make 4 different...
Author: Mark
With this Simplest Asian Dressing, the delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Author: Myra Goodman
Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced-and it takes just 5 minutes to make.
Author: Sonja Overhiser
Author: Bon Appétit Test Kitchen
This dressing is creamy, savory, and totally addictive. It's got garlic, rice vinegar, and honey balancing out the peanut butter and soy sauce.
Author: Claire Saffitz