A classic chocolate dessert that will impress anyone!
Author: Paula Deen
How to make sugar mice - a super simple kid friendly recipe!
Author: Chris Mosler | Thinly Spread
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Author: Marie Roffey
Layers of chocolate cake and coffee ice cream covered in chocolate ganache.
Author: Abbey
Traditional fruitcake gets a flavorful upgrade with dried fruit, fragrant spices, and a light spritz of brandy. The goal here is to free fruitcake from its reputation as a Holiday Horror. Notice, please,...
Author: Level Agency
Easy, Delicious, and oh so Chocolatey.. Terry's Chocolate Orange Fudge that is SO easy to make you'll be making it again and again.
Author: Jane's Patisserie
Author: Level Agency
Old-fashioned vanilla ice cream is loved by children of all ages. Make this classic cold treat at home with this easy recipe. Ingredients needed are sweetened condensed milk, evaporated milk, sugar, eggs...
Author: Paula Deen
This torte is a fresh, light and fancy (but not difficult) dessert, it's packed full of lime flavor with a lovely light graham cracker crust garnished with pillows of fresh whipped cream, and fresh...
Author: Kathleen | The Fresh Cooky
These Strawberry White Chocolate Truffles have an intense strawberry flavour in a little chocolate treat. The best part? This recipe only uses 3 ingredients and truffles make such a great gift too.
Author: Marie Roffey
Eggs and really, really good chocolate. That's it. That's all it takes to make mousse. In the 20 years since I first concocted this confection, I've yet to meet one person who could tell...
Author: Sarah Chanin
Author: Deen Brothers
Author: Terri
With 3 forms of chocolate - cocoa, dark chocolate and chocolate chips - these Thick, Fudgy Chocolate Chip Brownies are a chocolate lovers dream. If you're looking for an easy homemade brownie recipe, these...
Author: Marie Roffey
10 minutes and 4 ingredients are all you need for this bright, zesty Blackberry Compote. It's also the perfect basic compote recipe for use with your favourite berry or fruits and you can make it all year...
Author: Marie Roffey
Author: Carol Zorawowicz
Author: Must be Yummie
This recipe needs 3-4 hours setting time.This easy no-bake Pumpkin Pie Fudge is the perfect fall sweet treat. The cosy flavours of Autumn in a silky, smooth fudge with a crunchy no-bake biscuit base and...
Author: Marie Roffey
A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.
Author: Paula Deen
Deliciously Chocolatey Truffles made in to mini Christmas Puddings! Cute little gifts for the Festive season!
Author: Jane's Patisserie
How to make chewy Matcha and White Chocolate Cookies (抹茶ホワイトチョコレートクッキー）
Author: Yuto Omura
This famous French pastry hails from the Bordeaux region of France and can be dated back to the 18th century. Originating in various convents in the winemaking regions of Bordeaux, the canelé is a pastry...
Author: Vy Khue
Filled with tangy lemon curd, fluffy cake mix, and yummy cream cheese, my lemon dump cake recipe is the ultimate! This is one of those easy dessert recipes that comes together with just 15-minutes of prep...
Author: Kathleen Pope
Linzer Augen (Linzer Eyes) recipe 19
These vegan banana coconut cupcakes make an indulgent dessert. Layers of moist banana cake, caramel and banana slices topped with a coconut frosting.
Author: Ania
Trubochki are a crunchy waffle-like pastry that have a creamy filling. I think of them as a "Russian Cannoli". They are a very popular dessert for holidays, weddings and other special occasions.
Author: Olga's Flavor Factory
This classic European dessert is the perfect holiday cake. It uses ladyfinger cookies pressed into the mold and sprinkled with sherry. It is filled and topped with whipped egg whites and fruit.
Author: Paula Deen
Author: Level Agency
This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate...
Author: Delight Fuel
Author: Paula Deen
Caramelized bananas flambeed in rum, bananas foster is a classic dessert that never gets old. Although the banana is most often associated with homey fare, it's got its elegant, sophisticated side,...
Author: Level Agency
Surprisingly spicy cinnamon candy apples - the perfect Halloween prank.All my life I've loved Halloween and when I was a kid, nothing, and I mean nothing, was better than trick-or-treating. I'll never...
Author: Sarah Chanin
Rava kesari bath recipe - rich Karnataka style sweet made with rava (cream of wheat), sugar, dry fruits and ghee
Author: Dassana Amit
Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.
Author: Layla Pujol
Created exclusively for NC SweetPotato Commission by Sweet Arielle Bakery, Chef Ambassador, Norma Kessler - Raleigh, NC
Author: North Carolina Sweet Potato Commission
Lightly spiced cinnamon and apple loaf cake with a simple maple icing. It's the perfect vegan fruity cake for autumn!
Author: Cupful of Kale
Spiced caramelized pears in panela or piloncillo brown sugar syrup, these sweet pear preserves are made with ripe pears, panela or piloncillo (a type of unprocessed brown sugar), ginger, cinnamon, and...
Author: Layla Pujol
Carrot Burfi or Gajar Ki Barfi is a quick and easy-to-make, soft and melt-in-mouth Indian sweet or mithai recipe prepared using freshly grated carrots.One of the best recipes to try when carrots are in...
Author: Kushi
Table of Content Hide 1 Simple and Easy Suji Halwa 1.1 Recommended Recipes 2 Some...
Author: MadhurasRecipe
These cookies are filled with a double dose of Reese's candy. Grab a glass of milk and indulge in these perfectly chewy morsels.
Author: Abbey
Soft and tasty gulab jamuns made with bread. The taste of this gulab jamun is similar to a soft bread pudding.
Author: Dassana Amit
This luxuriously rich sauce is ready in no time at all.
Author: Marta Rivera
When I was a kid, I was addicted to these little canned puddings the other kids always had in their lunches. This reminds me of that pudding, thanks to chia's silky smooth thickening power.And, of course,...
Author: Level Agency
A simple and easy dessert for your next meal!
Author: Paula Deen