An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet,...
Author: Nancy J. Patrykus
My favorite cabbage salad: only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal.
Author: Adina
This bright and clean salad is made of shaved mushroom, Parmesan, and parsley, and spiked with lemon, olive oil, and sea salt.
Author: Kerry Saretsky
Roasted Grapes and Carrot is a healthy and exotic salad. Grapes usually have a sweet and tangy flavour. Carrots also have a sharp and sweet taste. Both when cooked together make a crispy and crunchy combination....
Author: TNN
This Asian Chicken Mason Jar Salad recipe is the perfect work lunch idea. Loaded with veggies, cabbage, rotisserie chicken & topped with a sesame dressing
Author: Krista @ JoyfulHealthyEats.com
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment...
Author: Allison Hazell
This is a sweet dressing for salad. It is like the dressing served in Nicky's Mexican Restaurant.
Author: Shelia Rudick
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese restaurant inspired me to make a different kind of salad. Just a few simple ingredients, and this...
Author: Phyllis Gesch
Author: Danae
Author: Mandi Hickman
Crispy Fuji apple chips, succulent chicken and a white balasmic honey vinegerett make this copycat Paner Fuji Apple Salad so taste amazing!
Author: Kim Schob
This simple raw kale salad is pretty much the cleanest, healthiest, simplest salad on the planet, but it also comes together so quickly that it's a perfect way to inject some serious nutrition into any...
Author: Cassie Johnston
Just when you think your standard caesar salad can't get any better....it does! Roasted Broccoli and Kale Caesar Salad boasts crunchy, tender tuscan kale, roasted and crisp broccoli, cast iron toasted...
Author: Lauren
Grilled Chicken Mango Salad with Mango Cilantro Dressing is loaded with cucumbers, peppers, avocado and has a crazy good dressing that doubles up as a marinade! Best summer salad ever!
Author: Richa
For this pretty side or meatless main salad, use medium and small squash for the best flavor. Quinoa and walnuts (or a grain and nut of your choosing) add heft.
Author: Susan Miller
This is for my Ninja Chef Mystery Basket Challenge and it was fantastic, I will make it again.
Author: Lisa 'Gayle' Goff
This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't...
Author: Sena Wilson
This is a ridiculously simple 4-ingredient salad with tomatoes and cantaloupe!
Author: This Healthy Table
Add a pop of color to winter with this colorful rainbow Beet and Roasted Cauliflower Salad recipe. It's healthy, hearty and absolutely beautiful!
Author: Kelly Egan - A Side of Sweet
Use pearl barley for this hardy picnic salad. Full of tomatoes, snow peas, feta cheese and fresh herbs, it's a great dish to bring to a potluck or barbecue.
This is a family holiday tradition since I was a kid and was revived when my kids were small.They nick named it strawberry urp. A good alternative source of protein
Author: Stormy Stewart
This Classic Spinach Salad with Creamy Avocado Dressing is a healthier update to a traditional Spinach Salad. The dressing adds a light, bright touch. Keto, Paleo and Whole30 compliant.
Author: Elaine
This quick and easy Turkey Ham Salad is reminiscent of a favorite childhood food that my friend's German mom prepared often. We always ate it on crusty rolls of some sort, and it was soooo good!
Raw beetroot-feta salad with pomegranate dressing- a beautiful salad, a pop of color on your table but also healthy and light. just 15-20 minutes from the time you peel, slice and assemble.
Author: jehan yusoof
If you like kale chips, you'll love this Crispy Kale and Beet Salad that's loaded with pine nuts and feta cheese and served with a lemony-rosemary dressing.
Author: Kate
This salad is super simple but oh so good. Kale and chickpeas are married with a bright lemon dressing for a flavorful and nutritious salad.
Author: Carlee
Author: Erica Ngao
Author: ROBERT LIWANAG
This Tarragon Chicken Salad is an easy chicken salad recipe made of chicken, celery, onion, parsley, tarragon tossed in a creamy dressing
Author: Deborah
Ive adapted this recipe that originally came from Taste Of Home. I found that when the cucumber crop comes to fruition, you just cant use them fast enough! So, I tweaked the recipe to freeze the cucumber...
Author: Deb Crane
Author: Recipe Runner
Zucchini Salad With Mint And Basil Oil With Medium Zucchini, Lemon, Garlic Clove, Extra Virgin Olive Oil, Basil Leaves, Mint Leaves, Salt, Pepper, Pine Nuts
Author: Hoje para Jantar
Drizzled with a tangy citrus vinaigrette and topped with cranberries, goat cheese, and pine nuts, roasted sweet potatoes make a hearty, jewel-colored salad.
Author: Yummly
Usually if you hear the comment, "That's so cheesy" it really isn't a good thing. That phrase indicates something that is undesirable...tacky...dumb...unappealing...silly... cornball....dated. However,...
Author: cassie thornburg
This chopped salad is perfect for a party! It is part pasta salad, part green salad and all yum! A simple dressing and all of your favorite ingredients will be great for dinner, a potluck or a BBQ!
Author: Carlee
Fancy enough for your holiday dinner, yet simple enough for your neighborhood potluck, this Spanish creamy seafood salad is sure to please your guests all year round.
Author: Tracy Ariza, DDS
Author: Danae
The most delicious creamy cilantro tomatillo salad dressing!
Author: Alex Daynes
I needed something to make for my husbands lunch & was out of lunch meat. Went to the pantry & pulled out a can of chunky white meat Chicken Breast, Boiled some eggs & with a few other ingredients he had...
Author: Rose Mary Mogan
I love salads! My friends and family always request my pasta salad. This is one that I make often. Try this for your next picnic or BBQ. Happy Cooking! sw:)
Author: Sherri Williams
I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is...
Author: JANE LOUISE
Fajita Steak Salad is a refreshing and healthy Mexican salad. It makes use of various healthy ingredients like lettuce, cherry tomatoes, yellow onion, cabbage in its preparation. Each veggie has its own...
Author: TNN
Strawberry Pasta Salad with Balsamic Dressing is light and fresh, with lots of flavor. This is a great Summer Salad, or potluck salad. Pasta salads are so nice and easy to make, with all kinds of yummy...
Author: Sandy
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however,...
Author: Kate Williams
This Miso Dressing Recipe will turn any typical bowl of greens into a show stopping salad that will become the star of your meal! Also delicious spooned over seafood, meat or roasted veggies.
Author: Lori Yates
This colorful Sweet Potato Kale Salad with Black Rice is a wonderful low-fat, high-fiber salad packed full of nutrients and flavor and tossed with a white balsamic vinaigrette.
Author: Pat Nyswonger
Author: Danae Halliday
This recipe came from vegetarian times magazine. and it is a very refreshing and filling meal or starter for a dinner party or brunch. and can be changed up using different fresh seasonal veggies.
Author: Joan Hunt
This pearl barley salad recipe is made with green beans, chickpeas, feta, and dill for a Mediterranean twist. Great for bringing to picnics and potlucks!
Author: Marcie
It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with the grilled tilapia, and a tribute to fall with...
Author: Sena Wilson