I found this recipe online and changed it to provide a sweeter note utilizing Oranges and Pomelos in addition to tweaking the dressing by adding Seafood Seasoning & Yuzu Rice Vinegar. You can add any honey...
Author: Scott Anderson @Chef_Scott
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family...
Author: Sherri Williams @logansw
This is for challege I was in featuring Spam, Egg Noodles, and Sour Cream. This is a delicious cold pasta salad.
Author: Lynn Socko @lynnsocko
This green bean salad recipe is just the ticket when you need an easy summer side dish idea in a hurry. Crisp green beans, sweet little tomatoes, and the refreshing fresh mint will keep you cool, and you...
Author: Debra
Through this togather today and it came out great. Served it with our Pulled Pork BBQ sandwhiches. Family loved it too.
Author: Craig Clark
I often fix tuna when I want something quick & easy or when I don't want to cook.
Author: Judy Steward
This raw kale Caesar is served at Jean Georges Vongerichten's Nougatine.
Author: J. Kenji López-Alt
Chicken Salad Chick Broccoli Salad is one of the most delicious vegetables you can find. It's low in calories, but it packs quite a lot of nutrition into a small amount of food. It's also super easy to...
Author: admin
Zucchini and kale salad with tahini dressing, green beans, sun-dried tomatoes, red chilis, and mint for a healthy vegan salad with satisfying flavors and textures.
Author: Denise
If you're looking for a non-mayo based salad, this Bacon Ranch Potato Salad in a white vinaigrette will be sure to please even the most pickiest eaters.
Author: Carrie's Experimental Kitchen
This is from the Fieldstone UMC church cookbook we did a long time ago; recipe credit goes to Rev. Lynne Alley-Grant
Author: Loretta Hall @ladytiger82
Makes my mouth water just thinking about peach season approaching.
Author: Annacia * @Annacia
This recipe graces our table for Thanksgiving and Christmas, and New Years....
Author: Loretta Jasper @shadowbaddo
I found this recipe in an old Weight Watchers folder, dated 1997. I don't think I knew what quinoa was in 1997, but recently we have enjoyed eating this high protein grain-type food. This salad is excellent;...
Author: Susan Feliciano
This dish is just wonderful and you could use any kind of sausages, whether that is bangers, bratwurst, frankfurters, kielbasa, pepperoni or even chorizo. I have used some French saucisses which we bought...
Author: Ramona's Cuisine - @ramonascuisine
An easy way to dress up fruit salad. I've also made fruit kabobs this way, which is pretty to take to parties. I get whatever fruit is in season & on sale! :) This dressing makes more than you need for...
Author: Michelle Koletar/Mertz @Mertzie
Everywhere I take this recipe I have to share it.. Just make some copies of it before a get together because I guarantee you will be bombarded with how did you make this...
Author: Layla Somebody
I love the creaminess in this chicken salad and it's so easy to make.
Author: sherry monfils
I happen to come across this recipe years ago, in a cookbook titled: Cooking with 5 Ingredients.
Author: Cindi M Bauer
Doing a little experimenting to see exactly what I can and cannot eat. This is hard! my husband liked the salad, but complained that it needed Ranch dressing.
Author: Jessica Hannan
A delicious grilled steak salad with tons of flavor and crunch.
Author: Mila Clarke Buckley
This came from an up-scale Bed and Breakfast/Restaurant in Schroon Lake, New York. It is wonderful on just about everything. I hope you enjoy it as much as we do!
Author: June Strothenke
This salad is very easy to make, and I always get rave reviews! It's a summer favorite, but we like it during the holidays, too.
Author: Debbi Richards
This is a great salsa to serve and so easy to make - It will serve a crowd. It is inexpensive and it is healthy too!
Author: Cindy Puga
This cucumber salad is quite delish! I usually serve it immediately after preparing it, but you could refrigerate it for 30 minutes before serving it.
Author: Cindi M Bauer
This is a delicious quick and easy dressing. So much better than the kind you buy in a store!
Author: Terri Slotterback
This recipe was created more than 60 years ago by English food writer Constance Spry and British chef Rosemary Hume for the royal banquet to celebrate Queen Elizabeth II's coronation in 1953. It has since...
Author: Vickie Parks
This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!
Author: Pam Upton
I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato. I have made this with less pickle relish and sweet peppers. I liked...
Author: Lynda Sweezey
This is an absolutely delicious raw vegetable salad. The dressing compliments the broccoli & cauliflower without being overbearing. The garnish adds just the right combination of flavors to make this a...
Author: Karen Richardson
This ia a recipe from The Country Cook who I love! She said about this recipe and I'll quote her writting... "I will never say it tastes exactly like what you get in the restaurant. Because many times,...
Author: Tammy T @ttodd4jesus
This can be served as a main dish or side. From lutongfilipino.com
Author: Vicki Butts (lazyme) @lazyme5909
My daughter-in-law gave me this overnight salad recipe. In the late 70's. The family always asks for it, at our gatherings. Simple and easy, and keeps well. A refreshing taste. The celery and onion add...
Author: Nancy J. Patrykus @Finnjin
In this gorgeous Fall Harvest Salad; crisp apples, pears, sliced carrots, toasted pecans and blue cheese are tossed with mixed greens and chopped bacon. The salad is then drizzled with a warm maple bacon...
Author: Laurie McNamara
The ULTIMATE fall salad! Loaded with sliced apples, dried cherries, candied pecans, and crumbled blue cheese, it's everything you want in a salad... and even more delicious when you drizzle it with...
Author: Cathy Trochelman
If you know how much brandy this salad requires, raise your hand.
Author: Bistra Ivanova
Grilled artichoke and endive salad is one of the dishes I concocted in the tiny kitchen of the Parisian apartment we rented. Don't get me wrong, we loved the place where we stayed at. It's just that the...
Author: Viki B
I found a version of this recipe in a magazine many years (25+)ago. Whenever I make this for a group, I always get requests for the recipe. It's great to make for entertaining or camping, because I usually...
Author: Ann Walsh
I like quick and easy recipes and ones that are a little different. Hope you enjoy.
Author: Sylvia Hill
This goes together so quickly - tastes good right away, but even better after it has set for a little while.
Author: Marianne Gleason
When my family visited the community of Stuttgart, Arkansas we drove by Producers Rice Mill and purchases 20 pounds of rice. This is one of the recipes that my family has enjoyed with the rice.
Author: Melissa Etheridge
My youngest son had this at a family event and loved it! I came home and modified it and now it's a fave! All the time.
Author: Debbie Rodgers
A healthy salad for all of you health nuts out there and those who wants to learn how to eat more healthy.
Author: ravishing rubbies