My aunt used to make this awesome taco salad and it is definitely one of the best I've ever had!
Author: Amy H.
I love Spinach! Hopfully you will also. Tangy& Sweet crunchy salad!
Author: Denise Miles
If you're not normally a fan of kale, I highly recommend you give this Creamy Kale Caesar Salad recipe a try. The salad dressing makes this incredibly tasty that even your kids might enjoy it. It's...
Author: Lisa Leake
The marriage of sweet corn and sautéed shrimp come together in this Creamy Shrimp & Corn Soup recipe that is a delicious concoction with minimal effort.
Author: Aimee
Endive and Green Apple Salad with Blue Cheese. Credit for this salad goes to my Romanian friend Marcelina.
Author: SOSCuisine
This vegetarian version of a Caesar salad features a creamy avocado dressing with all the flavors you love. Avocado and lemon is combined with garlic, Parmesan cheese, and Dijon mustard. Extra zing is...
Author: Team Mealthy
I usually double this recipe. I use half for dinner, pop the rest in the fridge in an airtight container for a picnic later in the week. I really love a meal I can change with my seasonal tastes. In the...
Author: Heather England
My niece always makes a request for my pasta salad and it has become a family favorite. Flavorful and not too heavy.
Author: Penny B
I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich! From "myrecipes.com"
Author: Angela Pietrantonio
This Ceci Bean Salad made with chick peas and celery in a mayonnaise based dressing is simple to prepare and makes a tasty side picnic salad.
Author: Carrie's Experimental Kitchen
This is the Ultimate Pasta Potluck Salad. While there is a bit of prep work to this dish, it is well worth the effort. I always bring copies of this recipe when I take this dish to a barbecue. The flavor...
Author: BonniE !
This is a light, refreshing salad that can be used as a side or a main dish. It's easy to fix. Great for a picnic or carry in. Note: Prep time does not include marinate time. Adapted from a recipe in Pasta...
Author: Kathy W
This is a great refreshing vegan dish or can be served as a side dish. I like the Marzetti lemon dressing, though you can try others, or you can make your own lemon dressing. Lemon really sets off the...
Author: Mary Gelfond
High protein, iron and fibre in exotic Arugula and Lentil Salad that's healthy and vegan. Only 12 minutes to make with easy to find ingredients.
Author: HurryTheFoodUp
Take advantage of these yummy summer tomatoes! I have to admit that I found this recipe in a platic container of fresh basil. I find recipes in the most unexpected places.
Author: Bobbi Gulla
This is a quick and very flavorful lunch that is a favorite with my guys.
Author: Lynn Socko
I made this tonight for the first time. It is an awesome salad! The salad dressing is too! Trust me on this; you will LOVE it and all served up on a platter! It is even gorgeous to look at.
Author: Susan Cutler
I originally got this recipe off of a flyer from the military commissary. I hadn't thought about it in years until they were giving out flyers the other day and lo and behold there it was again. It's been...
Author: Linda Griffith
This creamy Kale Caesar salad is pretty much perfect. Kale is the ultimate leafy green to hold up to this classic creamy dressing.
Author: Paula
Beets are naturally high in sugar and the canned versions are both soft and have enough salt to make them a delicious base for a simple salad dressing. Note that this salad calls for a beet as part of...
This refreshing salad is tangy, sweet, and substantial with grilled chicken, fresh fruit, and a mustard-poppy seed dressing that offers a hint of vanilla.
Author: Amber Jay
Strawberry Pecan salad with berries, feta and greens offsets the heat of summer. Add pecans for crunch, and you've got the perfect summer treat!
Author: Debi | Quiche My Grits
Cooking the rice with the orange peel adds a light orange flavor and works as a great base for flavor in this salad. The dressing is light and sweet. Cashews add a surprise crunch when you get them in...
Author: CC MCCART-FROST
This was my grandmother's recipe. It is simple and delicious. My mother remembers that every spring, she and her three sisters would be sent out to collect dandelion greens. When they came home with a...
Author: cindy sandberg
Everyone always adores this pasta salad, which is so easy to make & a great variation on the "traditional" pasta salads. Make sure to steam the veggies for the added oomph in taste and texture! Also, you...
Author: Michelle Koletar/Mertz
This a quick and easy way to stay cool in the heat, and healthy and sweet. With my Three Berry Fruit Salad. Enjoy and stay healthy and cool for the Summer, your children will like it as well.
Author: Aprie Allen
This is a low-carb meal from "The Australian Women's Weekly 501 low-carb recipes". My whole family love this salad, it is fresh and zesty with lots of visual color. It has 10.3 carbs, 13g fat, 356 cal...
Author: Elizabeth Hatfield
I have not been to Just a Pinch for a while, and believe me, I am hanging my head in shame. I have come across the most amazing chicken salad recipe, and I wanted to share it with you. This is so good!...
Author: Angie Walker
Cabbage Egg Salad: rich salad combo of green cabbage, sausage, eggs and greens dressed into mayo.
Author: Olga in the Kitchen
Dear SOS: I understand that the previous incarnation of the cafe at Nordstrom in the Westside Pavilion is now closed. They used to have a chicken salad that included chicken breast, green apple slices,...
Author: Noelle Carter
This salad, although simple and quick; and is a tasty way to dress up great fresh green beans and carrot, mixed with herbs and vinegar dressing.
Author: Pat Duran
Long before the Caesar became all the rage, we enjoyed this salad made "Caesar Cardini" way at Bern's Steak House in Tampa. This is the real deal.
Author: Leslie Coleman
Persian Potato Salad, in Farsi known as Salad Olivier, is very common in Persian cuisine. This is a potato salad with a tangy twist - mustard and pickles set it apart. We serve Salad Olivieh as an appetizer...
Author: Bita, Oven Hug
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys Spices. My mother always kept some garlic infused...
Author: Joy Abney
My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles,...
Author: Heidi Edwards
This is a great, simple but very good pasta salad. It lends itself well to substitutions for whatever kinds of vegetables you like. Hope you enjoy!
Author: Tina Trippel Evangelho
My cousin gave this to me. Her husband taught her how to make it.
Author: Diane C.
Earthy roasted beets and full-flavored heirloom tomatoes are a perfect combination in this delicious salad.
Author: Deborah Mele
If you like a southern tomato sandwich, then you'll fall head over heels for this 15-minute Southern Tomato Cracker Salad recipe!
Author: Lana Stuart
This roasted cauliflower salad is mildly spiced with chipotle and smoked paprika, and served with shaved fennel and toasted walnuts for the perfect amount of crunch! The citrus tahini dressing is creamy...
Author: Abby Cooper
I love any and all salads. I made this salad last night for friends at a small dinner celebration at Sandestin Golf & Beach Resort. It is my R & R weekend. Ok, y'all know I had to cook something...LOL...
Author: Sherri Williams
I enjoy foods that are lite and healthy and good for you. I found this recipe on the Better Homes site. This is their recipe and the picture is from the site too. I love the look of this salad which is...
Author: Eileen Hineline
I came up with this salad when I was craving something healthy but hadn't been to the grocery store in awhile to stock up on fruits and veggies. Luckily I had a few things still tucked away! It turned...
Author: Annakate Tefft
This is just really good any time during the year. Everyone seems to like the freshness of the flavors. Enjoy
Author: Candy Beard