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Texas Ranch Potato Salad

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Author: 8BREAK

Black Bean and Rice Salad

This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.

Author: STACEYALISHA

Garbanzo Bean Salad

This is a healthy high-fiber salad with a honey mustard dressing. For another variation, use 1 cup seedless grapes instead of the apple.

Author: Dottie

Cuban Salad

Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!

Author: lutzflcat

Asian Tuna Salad

It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

Author: mimilulu

Frito® Corn Salad

Easy, great summer salad for picnics!

Author: Melinda Konowitz

Panzanella

Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!

Author: JUNEBUFF1

Tropical Hearts of Palm Salad with Mango and Avocado

Simple salad; quick, easy and a nice change from the conventional.

Author: stephanie boyer

Tangy Pear and Blue Cheese Salad

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Author: LARAL

Tangy Poppy Seed Fruit Salad

A very light and delicious fruit dessert with a little twist.

Author: SWEETKATY

Chicken Cashew Salad

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Author: Mary

Apple Cranberry Salad

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist...

Author: Lisawas

Chicken Salad with Crushed Pineapple

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Author: luv2cook

Loaded Baked Potato Salad

Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.

Author: Kathy

Horseradish Potato Salad

A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

Author: jandeli

Watermelon Cucumber Salad

All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original...

Author: Sarah K

Dill and Shrimp Salad

This creamy shrimp salad with dill is great served inside fresh pita bread.

Author: Joey

Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Author: ALRIESTER

Citrus Lime Vinaigrette

Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.

Author: Lisa Bryan

Lemony Israeli Couscous with Asparagus

I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats. This makes two hearty lunch-sized salads or four side-dish...

Author: Diana Moutsopoulos

World's Best Egg Salad Sandwich

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

Author: shefali chitrang

Tomato, Cucumber and Red Onion Salad with Mint

Refreshing light summer salad.

Author: Alison

Sweet Restaurant Coleslaw

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Author: Rick Falsetta

Broccoli Pasta Salad

A quick and tasty pasta salad that can be served warm or cold.

Author: Happy On My Hill

Chef John's Waldorf Salad

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients...

Author: Chef John

Chef John's Antipasto Pasta Salad

An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into...

Author: Chef John

Avocado and Mango Salad

Love this salad! Since it is quite rich, pair it with a lighter main dish, such as grilled chicken.

Author: inspirepassion

Creamy Cranberry Salad

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Author: KARATWORK

Picnic Marinated Summer Slaw

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious...

Author: rosebud434

Caribbean Sweet Potato Salad

This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts!...

Author: jessica

The Best Kale Salad

Everyone always asks for the recipe when I bring this salad to parties. We all love it so much, my friends and I just refer to it as: 'The Kale Salad'.

Author: Alli Shircliff

Lazy Days Ambrosia

My grandma's ambrosia salad has become a staple at every holiday dinner.

Author: Tracy Saks

Shrimp and Avocado Salad

This salad has shrimp combined with avocado and a Louis-style dressing.

Author: Inga

Napa Cabbage Slaw with Carrots and Sesame

This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.

Author: chpmnk42

Pizza Salad I

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Author: Patrick

Mediterranean Tuna Salad

I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita...

Author: Beth B. - South Carolina

Red Cabbage Salad II

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Author: JORGINE

Mango Salad

An easy Mango Salad recipe

Ham and Shell Salad

A variation from the traditional macaroni or pasta salad.

Author: ramblinrose

Lemon Chicken Salad

This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.

Author: sal

Wonderful Chicken Curry Salad

I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce,...

Author: KWARD

Addictive Asian Beef Slaw

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Author: Stasty Cook

Arugula Salad with Cannellini Beans

This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.

Author: Kim's Cooking Now

Cold Green Bean and Artichoke Salad

A hearty and delicious salad for potlucks, barbecues, and family get-togethers.

Author: McLaughlinMom

Curry Chicken Pasta Salad

Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more...

Author: Cassie

Chicken Club Pasta Salad

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Author: Lane J

Red, White, and Blueberry Fruit Salad

This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.

Author: JoAnn Cambareri