Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles if you can find them.
Author: Magda
Recipe from Yelena Sweets -- Journal of a Russian Baker Substitution for Farmers Cheese is dry cottage cheese.
Author: Lavender Lynn
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other...
Author: Bergy
Rassolnik is my husband's favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms instead.
Author: Natalie Titanov
Make and share this Russian Salmon and Potato Salad recipe from Food.com.
Author: seattlelove
"These stunning Russian dumplings came from Siberia, the region of severe winters! The dish is super-popular in Russia, so don't miss a chance to try the taste of Russia!" Posting for safekeeping. From...
Author: WiGal
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Author: seattlelove
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple...
Author: Miracle
Make and share this Russian Cabbage Borscht recipe from Food.com.
Author: seattlelove
This warming soup brings the summery flavor of basil to mid-autumn meals. Russian "kletsky" (pronounced as "klet-skee") is a word used to name the dish known also in Ukrainian and Belarusian cuisines as...
Author: JackieOhNo
Make and share this Sweet Russian Cabbage Soup recipe from Food.com.
Author: seattlelove
A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.
Author: Nataliya
I have been looking for a wonderful borscht recipe and this one looks delightful! From Cooking Live.
Author: Sharon123
Make and share this Mushrooms in a Sour Cream Sauce recipe from Food.com.
Author: Lavender Lynn
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions...
Author: Natalie Titanov
Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.
Author: Witch Doctor
I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com
Author: Sarah Chana
Make and share this Russian Tomato Salad recipe from Food.com.
Author: seattlelove
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred this versian of Pascha to the traditional Russian...
Author: sassafrasnanc
Make and share this Macaroni Russian Navy Style-Stil Flota Russkogo Makaron recipe from Food.com.
Author: seattlelove
Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.
Author: alanh
The sophistication and finesse of the western salad preparations have not yet penetrated into the Russian home, and the salads remain simple and down to earth. Because of the enormous premium placed on...
Author: Witch Doctor
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Author: threeovens
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition,...
Author: MamaBogan85
This has a short list of ingredients and is quick to put together. It is one of the fresher dishes on the Russian menu and absolutely wonderful as a side dish to chicken or lamb.
Author: JackieOhNo
Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Author: Lavender Lynn
You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual, yet tasty. It's both sweet and savory; good for...
Author: alvinakatz
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. Can...
Author: ksilvan
Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.
Author: MarraMamba
This traditional Ukrainian layered fish and vegetable bake has the same name as one of the Russian classic soups. The name reflects the prevalent 'sourness' of the ingredients.
Author: ksilvan
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
Author: Member 610488
For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very...
Author: lazyme
These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.
Author: Ennui on Rice
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Author: seattlelove
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Author: YUJI
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
Make and share this Russian Cheese Salad recipe from Food.com.
Author: seattlelove
Make and share this Horseradish Beets (Chrin) recipe from Food.com.
Author: seattlelove
This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can use the walnut sauce hot or cold with hot or cold...
Author: Member 610488
A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.
Author: queen_jane
Make and share this Mom's Russian Potato Salad recipe from Food.com.
Author: Linky