Author: Melissa Roberts
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
Author: Ardie A. Davis
Author: Andrew Taylor
Author: Trisha Yearwood
Author: Jodi Liano
Author: Lillian Chou
Sweet-Potato and Orange Foil Packs
Author: Catherine McCord
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Author: Jean Touitou
Author: Niloufer Ichaporia King
Author: Dan Barber
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal...
Author: Daphne Oz
Author: Jessica Goldman Foung
Author: Giada De Laurentis
Author: Isa Chandra Moskowitz
Author: Laurent Gras
Author: Maria Speck
Author: Sarma Melngailis
When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.
Author: Andy Baraghani
Author: Rachael Ray
Author: Buffalo Mountain Lodge
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
Author: Hugh Acheson
Author: Victoria Granof
Author: Liza Schoenfein
Author: Jennifer Iserloh
Author: Gabrielle Hamilton
Author: Alison Roman
Author: Dr. Mao Shing Ni
Author: Lachlan Mackinnon-Patterson
Author: Jill Silverman Hough
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.