First 2 pictures are from a brochure dated 1949 on how to roast a turkey. It seems to be published by the Indiana Home Economics Extension Clubs. The picture of the sliced turkey is my own. Grandma had...
Author: Kathie Carr
This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor...
Author: Gretchen ***
What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it. The alcohol...
Author: Fran Murray
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it. I have won over...
Author: Jody Simon
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave...
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of...
Author: s s
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Author: Gail Springsteen
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so many ways to enjoy this slow-cooked beef... enchiladas,...
Author: Wiley P
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Author: Angela Blaylock
A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required. Fall off the bones good!!!
Author: Cassie *
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
This pot roast lives up to its name - it is the best ever! There are a few steps to this recipe, but every step enhances the wonderful flavors. The roast and gravy are bursting with flavor from all the...
Author: Samantha Jacobs
Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.
Author: Valeree Dunbar
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Author: Ellen Bales
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour. This recipe is for a turkey breast with the bone...
Author: Jo Zimny
This recipe is my fiance's favorite thing at The Cheesecake Factory. It took a few tries but is now perfected. Try it and let me know how it was!
Author: jenna tinsman
A gorgeously rustic roast chicken with crispy potatoes.
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com
Author: Ellen Bales
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor is really good between the onions and rubbing the...
Author: Stuart Grifenhagen
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat...
Author: Baby Kato
This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in Azorean cuisine, from Terceira Island off the west coast of Portugal. Azorean grass-fed cattle provide tasty natural beef,...
Author: Vickie Parks
A pot roast in the winter is such a comforting dinner and this gingersnap pot roast is delicious. Browning the sides lock in the juices and it picks up the onion, vinegar and ketchup flavors it cooks in....
Author: Debbie Lupinacci
This is another great one from Costco. They always make cooking so easy and delicious.
Author: Lynnda Cloutier
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's,...
Author: Diane Atherton
It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found...
Author: Lori Harbin-Combs
I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale at a great price of $2.98 per pound. Now a days that's a bargain and almost unheard of. So I was very pleased with my bargain....
Author: Rose Mary Mogan
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks...
Author: Janet Lovstrom
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas
Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex.
Author: Mark Bittman
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the...
Author: Diana Perry
Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love. There...
Author: Deb Crane
This is a very juicy rock salt prime rib that is easy to prepare. It's surprisingly not too salty, and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding or with...
Author: Allrecipes Member
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate. My only suggestion is to add more meat because it...
Author: Jillian Coleman
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick. When you take the time to caramelized vegetables...
Author: Lynnda Cloutier
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
Why pay big bucks for deli-style meats when you can make your own! That's what I did using my newest kitchen gadget; the Ninja 3 in 1 cooking system. I got my angus beef, grain fed roast for $3.09 lb....
Author: Diane Atherton
My mother used to make stuffed flank steak quite often. Hers was stuffed with breading and who knows what else. This is flavorful and much healthier, at least if you want to limit carbs!
Author: Lucy Selvaggio-Diaz
Standing rib roast recipe with brine. Great for a holiday dinner!
Author: Digame1129
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
Author: deb baldwin
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered...
Author: Susan Feliciano
Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!...
Author: Luann Crownover
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90