This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash...
Author: Nagi | RecipeTin Eats
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California....
Author: SandyT
Brown butter whole roasted cauliflower with garlic parsley breadcrumbs.
Author: Samantha
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.
Author: Drew Padgett
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Author: RainbowJewels
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
A tasty way to dress up cauliflower that's easy and elegant.
Author: Snarky
We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up...
Author: The Pretty Feed
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
Try our recipe for parsnips and potatoes roasted in duck fat with thyme and other easy winter recipes at Red Online.
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers....
Author: farmerbrown
This warm beetroot salad is utterly delicious, topped with spring onions and feta cheese, and a beautiful orange dressing. The perfect side dish to your main.
I love Buffalo cauliflower as a guilt-free alternative to Buffalo wings, so why not throw it on a pizza? The blue cheese drizzle and the Buffalo cauliflower combine for the perfect Buffalo wing experience...
Author: Matt Sweeney
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're totally addictive. So snack without guilt and get...
Author: Matt Wencl
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Author: The Gruntled Gourmand
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Author: TunaFishTaco
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor.
Author: tpuell
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons