Make and share this French Onion Rib Eye Steaks recipe from Food.com.
Author: SharleneW
Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.
Author: Barbs Miller
This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting time.
Author: Brookelynne26
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30...
Author: ImPat
Every New Years I cook 4 6 - 8 rib roasts for family and friends. This is my recipe for cooking these roasts that always supply enough well done, medium, medium rare and rare meat to feed everyone their...
Author: Chabear01
From The Best Northwest Places Cookbook (Volume 1). Here's what the intro said about this recipe. Tokeland Hotel & Restaurant, Tokeland, Washington. Some of the Northwest's most prized cranberry bogs are...
Author: lazyme
This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the...
Author: Happy Hippie
This is one of my favorite crock pot recipes. Has a wonderful smokey flavor. Use a package of powder mesquite marinade - not a bottle of liquid marinade. Will try to post pic of marinade package.
Author: mailbelle
Make and share this Julie's London Broil (Marinated Flank Steak) recipe from Food.com.
Author: puppitypup
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Author: Vicki Q
This is also from AOL Food and Home's collection of videos starring Tyler Florence. Am posting this before we serve it at our Chanukah Dinner on the 22nd of December; but we will be using button mushrooms,...
Author: Manami
Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy...
Author: Alskann
This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From...
Author: Julesong
Make and share this Holiday Beef Rib Eye Roast recipe from Food.com.
Author: WhatamIgonnaeatnext
Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!
Author: yooper
This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually.
Author: gailanng
Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.
Author: Parsley
This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA.
Author: Member 610488
This recipe is from chef Wolfgang Puck. For more on Puck's ultimate Oscar party, click here. Braising is a great way to coax tenderness from tough cuts of meat. The term applies when the main ingredient...
Author: personalchef
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling...
Author: Don in Virginia
This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you will have the most tender roast beef you have ever...
Author: fuzzy_kitten
Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.
Author: Barbara40
Entered for safe-keeping, adapted from Donna Davidson in November 2000 Southern Living, times are for 15 psi 6-qt. (or larger) stovetop pressure cooker. See notes at the end of directions for necessary...
Author: KateL
This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's...
Author: Morgorond
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish,...
Author: Manami
I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!
Author: Charmie777
This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb...
Author: Ambrosia for Guen
Make and share this Grilled Mediterranean Beef Tri-Tip recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Red Wine-Braised Chuck Roast recipe from Food.com.
Author: KathyP53
From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.
Author: Ifni9806
From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated...
Author: Oolala
Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion.
Author: littleturtle
Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover...
Author: Kittencalrecipezazz
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis...
Author: MarthaStewartWanabe
Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
Author: yooper
My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration.
Author: Oolala
Make and share this Crock Pot French Dip Roast recipe from Food.com.
Author: Chaya Madre
This seems complicated, but when you have made it once, it really isn't. This is a huge favourite and also the meal my eldest asks for every birthday. I serve it with garlic mashed potatoes and usually...
Author: Lorrie in Montreal
"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.
Author: Courtly
One standing rib roast. Ask your butcher to remove the chine bone, loosen the ribs and tie them back in place. Use a 6 or 7 pound roast (3 ribs) for 6 servings.
Author: Olha7397
This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works...
Author: Carol V.
This is a great do ahead dish! I serve this with buttered noodles, a salad and some crusty rolls. Trust me....this is delicious. You won't have any leftovers.
Author: JoiD7337
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes...
Author: 1 Cookin Texan 1954
This is an easy modern way to make your own corned beef from a beef brisket. It was originally posted by Elsie Bauer on Simply Recipes. It makes a flavorful corned beef that will rival anything ready-made...
Author: 1820farm
Make and share this Roast Beef With Yorkshire Pudding and Horseradish Sauce recipe from Food.com.
Author: Lostfairy
Make and share this Crock Pot Beef N Beer Brisket recipe from Food.com.
Author: Parsley
Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast....
Author: fluffystew
This is a DELICIOUS way of making a roast. It takes time in the refrigerator, but it is worth it. The preparation time does not include the marinating time in the refrigerator. If you have any questions,...
Author: Alan Leonetti