Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)
Author: Diana Adcock
Make and share this Pot Roast in Red Sauce recipe from Food.com.
Author: KittyKitty
i don't have a clue where i got this recipe from, actually it is written on a napkin that is disintergrating. Try it, the end results are really good. Oh, yeah, it is easy!
Author: mandabears
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy...
Author: Crafty Lady 13
I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution....
Author: Veggiequeen
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
Author: my3beachbabes
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
Author: PalatablePastime
Nothing comforts like good old fashioned roast beef on a Sunday afternoon, and the leftovers make great sandwiches for Monday's lunch. Roasts are delicious and easier to prepare than you might think. WAIT...
Author: Feast Your Eyes
I've only tried this once, and was actually rather successful. I thoroughly enjoyed it. Since I came across it again, I'll have to try it again soon.
Author: Kayne
A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.
Author: PanNan
Make and share this Crock Pot Chuck Roast with Coffee recipe from Food.com.
Author: Diana Adcock
Make and share this Forty Clove Dutch Oven Brisket recipe from Food.com.
Author: Sharon123
Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi),...
Author: Phil Franco
Make and share this Slow Cooker Mediterranean Pot Roast recipe from Food.com.
Author: Shirl J 831
Blackie's House of Beef has been a part of the Washington restaurant scene for decades, and this prime rib recipe is one of their popular choices. Source: Great Chef's of the East
Author: ForeverMama
This is something I came up with when I was wanting an easy recipe with spicy meat to put on burritos. Yummy, but please be warned, this is pretty spicy.
Author: Miss Diggy
Make and share this Crock Pot Cranberry Brisket recipe from Food.com.
Author: Parsley
Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes!
Author: LiisaN
If we are watching our carbs very carefully we eat this piled with shredded lettuce, shredded cheese and sour cream. If not we wrap it in flour tortillas (low carb or not) with shredded cheese and have...
Author: Sooz Cooks
This is a very easy recipe that originally came from a Southern Living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.
Author: anni703
Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaetzle...
Author: Alan in SW Florida
Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.
Author: Hag chef
An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...
Author: loof751
The best kept secret is that you can make restaurant-worthy beef Wellington in your own kitchen!! Yummy beef tenderloin is covered with prosciutto, a mix of sautéed mushrooms and shallots, then wrapped...
Author: Chef mariajane
Make and share this Easy Roast Beef (Dry Method) recipe from Food.com.
Author: HotRod Howie
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have...
Author: tree luee dee
I've tried other recipes for london broil but I keep comming back to this one. I should point out that you need to marinade this at least 12 hours before cooking to truly appreciate the terriyaki flavor...
Author: gayle 280716
Make and share this Copycat Qdoba Shredded Beef recipe from Food.com.
Author: Carol
Make and share this Beef Rolled Rib Roast au Jus recipe from Food.com.
Author: Kaccy G.
Plan ahead, this recipe calls for marinating the rib roast overnight. A spice grinder or blender can be used to grind up the mushrooms.
Author: threeovens
The first several times I tried making prime rib, it came out tasting more like a traditional roast beef, than the "Prime Rib's" that I had at restaurants. This one was the exception, it came out picture...
Author: Kit_Kat
I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom...
Author: Virginia Cherry Blo
Make and share this Philly Cheesesteak Pizza recipe from Food.com.
Author: WiGal
Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled...
Author: Manami
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like...
Author: vosmom2
Make and share this Roast Beef With a Mustard Crust and Traditional Gravy recipe from Food.com.
Author: Candy in Tyrone
Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California Pinot Noir. Time doesn't include marinating.
Author: CountryLady
Make and share this Santa Maria Tri-Tip Sandwich recipe from Food.com.
Author: foodart
Saw this in Paula Deen's magazine "Cooking with Paula" and it looked scumptious, that I posted it for safekeeping. I, also, took the liberty of changing things a bit.
Author: Manami
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Author: LaLa Lola
Thelma is my mother-in-law, another fabulous cook and a wonderful person! She swore by this recipe. Just remember to follow the directions exactly!
Author: Normaone
This is a real show-stopper, perfect for that special dinner peary.It's done on the grill, so it frees up your oven for other uses. Originally from The USA WEEKEND magazine in the June 2006 Sunday Denver...
Author: Leslie in Texas
Make and share this Leftover Roast Beef Casserole recipe from Food.com.
Author: Timothy H.
I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day,...
Author: Kaccy G.
I came up with this marinade and wanted to share it with everyone. :) I used 2Tbs of Recipe #24952 cause I don't buy Lipton onion soup mix anymore since I found this recipe. Its so good!
Author: Marsha D.
This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate...
Author: Manami
Make and share this Beefy Onion Roast With Gravy recipe from Food.com.
Author: Smadden
From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order your sweet paprika and use a fresh container....
Author: DrGaellon