This is so easy to put on in the morning on my way out to work and I come home to a yummy dinner entree. All I do is add some cooked rice or mashed potatoes and a veggie or salad.
Author: ShadowrunBunny
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.
Author: Rachchow
Make and share this Roast Beef With Au Jus recipe from Food.com.
Author: Flexi Cherkov
You can do this in the oven, or in the crockpot. Easy to make, and makes even the cheapest cuts of meat turn out falling-apart tender. MMMM.... My mom has been making this since I was a wee tike and is...
Author: TJW2725
This is soooo good. Everyone will love it. The crock pot makes a wonderful blend of all these flavors. I served this over rice and the onions that cook with the roast make a great side dish. Your kitchen...
Author: Debloves2cook
Make and share this Beef and Carrot Stew With Dark Beer recipe from Food.com.
Author: skwurt25
Make and share this Chuck Roast in Asian Mushroom Butter Sauce recipe from Food.com.
Author: foodart
Make and share this Country Style Pot Roast recipe from Food.com.
Author: looneytunesfan
This is a great tasting pot roast with a slightly italian bent...not enough to be called italian, but the influence is there. There are no cream of something soups in it, and everything is fresh. It is...
Author: breezermom
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
Author: PalatablePastime
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought....
Author: EdsGirlAngie
Based on a recipe from Paul Bocuse's, Bocuse à la Carte cookbook. "EDITOR'S NOTE: To deglaze, skim off as much fat as possible from casserole, add cognac, and ignite quickly to burn off any remaining...
Author: mersaydees
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the...
Author: Green Cuisine
This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner!
Author: Sara 76
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan,...
Author: Trfic1
I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking
Author: Latchy
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of...
Author: Belladonna
Make and share this Burgundy Mushroom Pot Roast recipe from Food.com.
Author: dageret
I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put...
Author: Charmie777
Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.
Author: Dannygirl
I browsed the pot roast recipes and didn't see one quite like this. This recipe originated with my grandmother, and was passed down to myself. I've made other more complicated pot roast recipes, but none...
Author: Chef_from_the_Midwe
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like...
Author: vosmom2
Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before...
Author: Manami
Very tasty pot roast recipe that my Mother used to make - I don't know where she got the recipe from, but it is very good!
Author: Tansy1308
We watched AB make this on his 'Good Eats' show and it looks so succulent and is surprisingly simple to make! He states: "It's difficult to get salt to stay on something other than a flat surface, so using...
Author: 2Bleu
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...
Author: ImPat
This is a big favourite at my house. Because it is prepared on the stovetop, it can be served all year round. It is delicious served with mashed potatoes or egg noodles.
Author: Irmgard
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well...
Author: winkki
Very simple preparation. Excellent served with a horseradish sauce. This recipe will work with larger tenderloins as well.
Author: helowy
Make and share this Crock-Pot Pot Roast recipe from Food.com.
Author: LuAnn_Mason
This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use...
Author: CHEF GRPA
I found this recipe on allrecipes, and wanted to get it into my cookbook because my family LOVED it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little...
Author: kellib626
Make and share this Roast Cooked With Coke recipe from Food.com.
Author: Chef mariajane
My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!
Author: KissKiss
Roy Rogers used to be a large chain of fast food restaurants owned by the Marriot Corp. established in Falls Church, VA in 1968. It is now a very small chain in the Midatlantic and Northeast. They obtained...
Author: VanScoy
A delishous enchilada recipe that takes a while to make, but well worth it. We usually make 2 platters of this, 1 plain enchilada and 1 "spicy". To split the recipe, after adding the diced chilis and taco...
Author: Maggie
Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal...
Author: cipherbabe
I could never make a decent pot roast, so I finally asked my butcher to give me the most expensive roast he could so it would come out tender. He told me I didn't have to have an expensive one...just cook...
Author: Mishkapett