Make and share this Crock Pot Italian Beef recipe from Food.com.
Author: Daydasa
Make and share this Mom Florence's Pot Roast recipe from Food.com.
Author: Dienia B.
Yankee pot Roast from a Yankee, what more can I say. I'm not the Yankee, but the recipe came from a Yankee!! lol
Author: Chef mariajane
This is adapted from the To Die For Crock pot Roast posted here be Yooper . I am trying to nail down more specifics for the nutritional information portion of this recipe. I have also included the veggies...
Author: sofaspud
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers for...
Author: Karen in Toronto
The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and...
Author: Elisa72
My kids don't like beef so I like making this for my husband and myself - we can have a nice roast beef dinner without leftovers. It's easy too! Prep time does not include the time it takes for the beef...
Author: Hey Jude
This recipe was given to me by my husband's brother. Definitely mouth watering, savory, spicy, and filling!
Author: cervantesbrandi
A nearly one hundred year-old German-Swedish sauerbraten recipe handed down from my grandmother Jennie. There are literally hundreds of sauerbraten recipes on the internet. I've tried many, but I always...
Author: Magic Jeff
If you want to fix this, but it's too much for your family, please call me. Jack and I will rush right over with our Merlot.
Author: Chef TraceyMae
Make and share this Smoky Shredded Chipotle Beef Filling recipe from Food.com.
Author: ratherbeswimmin
This is a great recipe for working people, just make in the morning before work and it is ready for you when you get home. Also it is great for get togathers people will think that you spent all day makeing...
Author: Julie Leo
Make and share this Standing Rib Roast With Pate recipe from Food.com.
Author: evelynathens
This low-fat roast recipe uses chipotle peppers and cumin to add flavor without fat to this easy meal.
Author: ElizabethKnicely
Most Italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is the hardest part!
Author: TishT
Make and share this Ww Corned Beef and Cabbage With Red Potatoes recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Tenderloin Deluxe With Mushroom Sauce recipe from Food.com.
Author: Manami
Make and share this Herbed Beef Tenderloin recipe from Food.com.
Author: Shawn C
This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time.
Author: HappyMommy1422
Make and share this 3-Ingredient Beef Roast recipe from Food.com.
Author: Sassy J
This does not cook in a hurry, but the ingredients can be put together in under 10 minutes for the slow cooker!
Author: Local Girl who love
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.
Author: Oolala
This recipe has been a family favorite for many years. The basic Cream Sauce has a couple variations: Ginger Sauce, and a Horseradish and Currant Sauce. We like the Ginger Sauce the best. While you could...
Author: Cooking Beast
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.
Author: KelBel
I got one this out of one of those recipe books that you browse through at the check out line. This came out of the Slow Cooker Favorites.I love all the ingredients in this one!
Author: Ck2plz
Courtesy of Giada De Laurentiis, with some changes. The key is the mayonnaise! Everyone commented on it. Make sure you use WATER PACKED peppers, as the oil-packed will make the mayonnaise runny. We made...
Author: Robs415
This mouthwatering mushroom-crusted rib roast is a perfect Sunday family dinner. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I just had this brisket last night and had to get the recipe. It was delicious. Laura got it from a cooking class she took at King's Cooking Studio. For the tomato sauce, she uses Rao's brand. If carrots...
Author: Oolala
Got this recipe/tip from a friend, great for the winter time, and it leaves your crock pot clean! Please note that my crockpot is a heavy ceramic one from the 80's. In view of a reviewers comment - I can...
Author: jackandfiona
This recipe came about from me not having all the ingredients for another recipe ( that I discovered after I already used the 2 main ingredients!).Makes a great roast!
Author: kellychris
Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Recipe #218701,...
Author: Lindas Busy Kitchen
I got this recipe from my sister, and it is absolutely the best I have ever had. I begged her for recipe and she was happy to share.
Author: REEVES73
Make and share this Microwave Beef and Vegetable Soup for 2 recipe from Food.com.
Author: jrthrmn
Another menus4moms.com recipe that sounds so wonderful for special occasions! (Note: 12 hours marinating)
Author: Karen..
This is my mother's recipe, which I make over and over when I have guests for dinner. It's easy too, which allows you time to concentrate on other things!
Author: Elin7551
Simple and delicious. The cut of the beef and the slow cooking will lead to a stringy roast that is perfect for shredded BBQ sandwiches, shredded tacos, enchiladas or open-faced hot beef sandwiches. PBR...
Author: AKKeller
I love a good brisket, and nothing says it like low and slow. I earned a reputation for my briskets at my church and now everytime we have a gathering or fellowship, people want me to bring the brisket....
Author: Chef Roly-Poly
I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep...
Author: dillygirl88
Tender and flavorful beef roast adapted from tammysrecipes.com. We love it because it's so easy to make!
Author: The Natural Mommy
"The" way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's...
Author: AngieME
I've been cooking for longer than I care to mention, but it is only recently that I tried roasting Beef Tenderloin. Although it is a little more expensive, it is well worth the extra money. In my opinion,...
Author: Diana 2
From "Philadelphia, Main Line Classics" recipe book. I've made this many times; once for a party at the house. I made a 5 lb. brisket assuming that with everything else I was serving(I had set up a buffet),...
Author: ckambic
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each is posted separately. The other three are Recipe...
Author: Nana Lee
Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.
Author: Lvs2Cook
This is an impressive entree for a dinner party that I've made several times.It's from a May 1978 issue of Bon Apetit that featured the menu and recipes of Judythe Roberts, a Cordon Bleu trained chef who...
Author: Leslie in Texas