Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often,...
Author: Shauna James Ahern
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Author: Ben S.
I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving. Nothing worse than a plate of crunchy risotto....
Author: DJFoodie
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward...
Author: CHEFSINGLEDAD
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly...
Author: Kathy
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store....
Author: Michele O'Sullivan
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store....
Author: Michele O'Sullivan
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...
Author: miche
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree.
Author: cpd354
This creamy asparagus risotto looks and tastes decadent, but it's surprisingly easily made in the Instant Pot®!
Author: fabeveryday
This creamy asparagus risotto looks and tastes decadent, but it's surprisingly easily made in the Instant Pot®!
Author: fabeveryday
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.
Author: jessica
The classic Italian rice dish, now simplified in a slow cooker near you!
Author: Lady7Fire
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often,...
Author: Shauna James Ahern
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...
Author: miche
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.
Author: Alison
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Author: katie
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Author: WAIX0713
Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...
Author: Myleen Sagrado Sjdin
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
Takes a second to prep but so worth it in the end.
Author: Joshua F
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is...
Author: Bri Weipert
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.
Author: Alison
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Author: WAIX0713
Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
Author: FURFNSLO
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Author: Allrecipes Member