This is a great way to use up whatever veggies you have around.
Author: Dana Hayden, M.Ed.
Yummy risotto. From Canadian Living magazine, Oct 1994.
Author: Vicki Butts (lazyme)
My Mom made this w/many variations of beans & even green peas. I love it and always make it. My son now makes it for his fam.
Author: Gayle Barr
If you like rice-a-roni you will love this recipe! Its quick and foolproof cause its MICROWAVED but you will never know it! The beauty is you can make it any flavor you want, add more to it or take away..its...
Author: Sara Hatchell
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Author: Bonnie Glazier
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Author: Megan Stewart
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest.
Author: Baby Kato
This tasty rice recipe comes from South Africa. This is very different from the rice you are probably accustomed to eating. The turmeric gives it a bright yellow color and helps to create a delightful...
Author: J. White Harris
I believe that I got this recipe 2002 from a Taste of Home Magazine but it has been so long I'm not sure. But it is a very good recipe so see how you like it.
Author: Zelda Hopkins
Courtesy of Betty Crocker. Weight Watcher points: 6
Author: Krystal McDow
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally...
Author: Vicki Butts (lazyme)
Arroz can complement almost any main entrée. I hope you like this easy recipe.
Author: Letty W
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses...
Author: Wendy Rusch
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Author: Robin Lieneke
My kids always want cheesy rice and the package stuff is so full so much garbage and well its so expensive so this is what I came up with, add more cheese if you want but it was really good :) You can...
Author: Lisa Walker
This is an excellent rice side dish made in your rice cooker. 1. Use beef broth in place of chicken broth. 2. Use mushroom broth in place of chicken stock, and add sautéed mushrooms. 3. Add cooked chopped...
Author: Lee Thayer @LeeNST
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Author: Daune (pronounced "Dawn") Browne
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor
Author: Kelly Williams
Another salad recipe from an old salad book from 1978. Just made this salad and its delicious. This salad is very good for a BBQ.
Author: Karla Everett
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
Author: Susan McGreevy
For dialysis patients, CKD, and diabetics. Recipe submitted by DaVita dietitian Chloe from Oklahoma Helpful hints ?Divide leftover rice into single servings, place in small freezer bags and freeze. To...
Author: Penny Hall
This a real Tex-Mex recipe from San Antonio. I have gotten a lot of complements and requests for it. It is easy to make and quick.
Author: Linda McClellan
Wow! This is an impressive side dish. Pumpkin, at the holidays, tends to be thought of as a dessert. But not in this recipe. The risotto is rich and savory. Toasting the rice in a garlic/onion/butter mixture...
Author: Carol White
This rich rice dish is delicious alone as a vegetarian dish. Satisfying. Salt your rice as you serve it.
Author: Cecilia Myers
In a hurry? Just use Uncle Ben's 90-second microwave brown rice in place of the uncooked rice. Cook the veggies in broth.
Author: Susanne Tatum
Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Author: Chef Potpie (Laurel)
A Southern Favorite! Serve as the main course or a side. Emeril's Essence is the perfect combo seasoning blend for this dish. (recipe included) Serving size 1 cup, Calories 291, Total Fat 18g, Sat Fat...
Author: Teresa Pendino
This is a meal in it's self. This rice dish tastes good with homemade salsa. I double the recipe for my family size. We don't like bell peppers that much, so I don't use as much, or just leave them out....
Author: Stephanie Rudy
I love fry rice. This is just 1 of many ways I love to make it. My family loves fry rice too. I must have at least once a week.
Author: Vanessa "Nikita" Milare
There are so many versions of beans and rice, this one is typical of Cuban cuisine, but using shortcut seasonings.
Author: Carolyn Haas
This is sooo good (not to mention fattening). I like to serve it with Herbed Flank Steak, which I will also post.
Author: Thea Pappalardo
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys...
Author: Hope Adcox
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple and pairs well with falafel and Tzatziki sauce with...
Author: Deb Crane
The basis for this recipe was from an old "Justin Wilson" cooking show - I've 'tweaked' it over the years into a recipe that never fails - is good and spicy and easy to make. The original recipe called...
Author: Marti Baxter
Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained, moist soil with plenty of organic matter....
Author: Amy H.
I love Mexican food! This rice dish is fairly mild, and nicely offsets a spicy main dish. It was given to me by a Mexican friend who said this is how her family has always made it.
Author: Martha Price
This is a wild rice that I added some simple ingredients to that works as a wonderful side dish or you can add meat and make it the entree. I hope you like it. I loved it.
Author: SK H @Soos
Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients...
Author: Vicki Butts (lazyme) @lazyme5909
This is a super simple casserole that's a perfect side for any meal!
Author: Annelise Friedman @Annelise_Friedman
This is a childhood favorite dish that my mom made for us all the time. It was the 1st dinner entree she taught me to cook. It's simple but very southern. A great comfort food.
Author: Tara Waites @TLW527
Great alternative to plain rice. I serve this with chicken, fish or pork.
Author: Nancy Allen