yep...you guessed it, another recipe from the Arkansas Living magazine October issue sent in by: KATHY MACKEY
Author: Straws Kitchen(*o *)
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. I wanted something as earthy to accompany this meal and immediately thought of mushrooms and wild rice. There is just...
Author: Sherry Blizzard
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
Author: Eddie Jordan
There are dozens upon dozens of Turkish pilaf recipes. This version is really easy to prepare, and the list of ingredients adds a special touch to this dish. It includes both almonds and pistachio nuts,...
Author: Vickie Parks
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes...
Author: Vickie Parks
A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.
Author: Lori S. @Laurallie51
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Author: Diane M.
My late best friend's sister Anna gave me this recipe years ago. It is the easiest Spanish Rice I ever made and the tastiest!
Author: Stephanie Morris
I love good cilantro lime rice, so I thought I would mix cultures (Mexican/Italian), and add a bit of parmesan cheese. Why not? In addition, I am using the oven to cook the rice, to get a perfect consistency....
Author: Andy Anderson !
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any Spanish rice better than hers. And I have to agree...
Author: Peggy Poe
This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond give it a delicious flavor and crunh. Growing up...
Author: Muna Escobar
Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow !!!Steamed rice & fish curry - there is no prefect...
Author: Preethi Magesh
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you,...
Author: Sherri Williams
A good friend passed this authentic Mexican Rice recipe that has been in her family for decades. I feel honored to have it, and she wants me to share it. I used a can of Rotel tomatoes with juice instead...
Author: Paula Todora
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently waiting for a seat inside the modest-sized, one...
Author: Penny Hall
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!
Author: Muna Escobar
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the rice in chicken broth really brings out a good...
Author: Jessica Fontenot
One of my family and friends favorites! (not an accident this time)
Author: Hope Adcox
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that...
Author: Beth Pierce
This is a unique dish and is Malaysian in origin. Normally a dish made during festive periods or celebrations. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine...
Author: Lee Thayer
Enjoy a tropical night with this dish! Recipe from Southern Living. *Cooking time does not include preparing rice.
Author: Daily Inspiration S
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Author: Tara Waites
An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.
Author: Deb Justus
When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice, so you know it's gotta be good. Makes a wonderful...
Author: Deborah Anne Dannels
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.
Author: Kimi Gaines
Mom always made the best rice pilaf...this is a very different version with wild rice and apple. Enjoy!
Author: Megan Stewart
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Author: Tammy Raynes
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing...
Author: Michelle Waco
In 1978 my dad took our family to New Orleans. It was the first time I had "creole" food. Fresh gulf shrimp,crawdads, beignets, and of course Jambalaya. If your like me and like your food fresh, well seasoned...
Author: Lynda Hayes
The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a...
Author: Connie Ottman
Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written...
Author: Lee Thayer @LeeNST
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato even lets in lean toward accompanying a Southwest/Mexican meal!
Author: Lynette !
Jag is a traditional Cape Verdean recipe for a classic dish of beans and rice. I hope you enjoy this classic.
Author: Jennette Canto
Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at Home.
Author: LINDA BAILEY
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Author: Pat Duran
A one-pot risotto you don't need to stand over for half an hour.
Author: Vicki Butts (lazyme)
This unusual rice and beet side dish of India will surprise you and your guests. A great side dish to serve at any meal. This is so delicious you will want to serve it often just because it is so tasty....
Author: Pat Duran
We LOOVEE this stuff. Its one of the staples in our house, especially when it starts to cool off outside. Serve it with a healthy scoop of rice and a generous slab of cornbread!
Author: Jess Weible
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Author: Bennie Shaw
Member's Choice! Wow! The combination of flavors in this recipe is perfect. Cumin is the shining star - you really taste it. The lard adds a nice extra touch of flavor to the onions. We just kept on going...
Author: Emma Menchaca
Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food
Author: Cheryl Culver
This is an easy recipe for making perfect steamed rice to be used as a side dish.
Author: sallye bates
This is great with fish or chicken! Super easy and quick. When I serve with chicken, I usually cook it in chicken broth instead of water, and usually add the butter suggested.
Author: Lynette !
A yummy side dish, totally Southern! For an additional punch of color, you can use half green pepper and half red pepper.
Author: Lori Loucas @jostlori