I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Author: Michele McCathern
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
I took a common green bean casserole recipe and expanded it to a hearty one dish meal.
Author: Lisa G. Sweet Pantry Gal
WANTED TO MAKE RICE A RONI FOR A QUICK SIDE DISH BUUUUUTTTT I HAD NONE SO I MADE MY OWN RICE SIDE DISH....VERY YUMMY ;)
Author: Lora DiGs
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net
Author: Ellen Bales
Simple, good, and moist. Great as a side to Mexican dishes.
Author: Vicki Butts (lazyme)
From Simple Hawaiian Cookery. ETA I made this for company and everyone raved. It was simple to make, creamy, and had a delicate orange flavor. It's already been requested again. :)
Author: Vicki Butts (lazyme)
When you hear the word Sushi I bet that raw meat comes to mind. Well in fact the word Sushi means seasoned rice. Sashimi is raw fish and typically served with sushi. My husband and I love sushi and not...
Author: Lacey Becker @Elastigirl818
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef...
Author: Donna Brown
I actually feel bad for posting this as it is so easy, but like me, there may be people that have never made this. This is a very good seasoned rice. When I gave mother in law (Thai) a bowl of this, she...
Author: Lee Thayer
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll them into balls " do not do the Panko coating" and...
Author: Irisa Raina 9
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Author: Lynette !
Girls, I finally did it! I made a good Spanish Rice! I have attempted this many times, but I have always tried to put tomatoes, tomato sauce or onion, or all three, in it and it was always gooey and clumpy....
Author: Christine Whisenhunt
A delicious rice pilaf side dish with a chimichurri flavor base that gives it a distinct Argentinian flair. It's a great side dish to serve alongside just about any grilled beef or a grilled pork main...
Author: Vickie Parks
The flavor combination of this rice dish will dance on your tongue. It's so Good!!! :o) I have a low fat version of this on here also, that I posted a couple of years ago...but whenever I make it I always...
Author: Wendy Rusch
My red rice is Southern redneck not Spanish red rice. Picture courtesy of google images.
Author: Morcash Sweat
While visiting Guadalajara some 20 years back. I was invited to eat at a very nice little cafe. Along with my tacos I was served this white rice with what looked like cilantro mixed through out. Upon sinking...
Author: Juliann Esquivel
lavender rice is Very trendy in all the best eatery's. Why not make it at home. Jasmine rice is even better. Lavender sooths the mind and mellows the mood Jasmine can be useful for addiction, depression,...
Author: Stormy Stewart
In Nepal, this dish is called Nepali Pulao. It's served at special occasions such as parties and weddings. But it's good enough to enjoy any day of the week. Basmatic rice has the best flavor for this...
Author: Vickie Parks
A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.
Author: Baby Kato
This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese
Author: rachel ross
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Author: t d
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Author: Daily Inspiration S
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description!...
Author: Leslie H
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Author: Luann Crownover
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Author: Martha Price
I made this once & my fmaily just loves it. Plus sometimes I make this I make it in the morning before I head to work,wrap it up tight & place it in the ice box. Then all I have to do is pop it in the...
Author: Vanessa "Nikita" Milare
I have never tried this recipe, or eaten this since spicy foods are a no no for me. However, I have family and friends who love this.
Author: Penny Hall
Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking....
Author: Megan Todd
I used to make my favorite sausage dressing (recipe in my box) but then I became a vegan and also wanted to use a whole grain rather than bread crumbs. I found this one at Detoxinista.com. It looks like...
Author: Marcia McCance
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate...
Author: Lynnda Cloutier
Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.
Author: Penny Hall
One of my favorite dishes. This recipe took me a few tries to perfect, and I still change it a little every time. It can be altered to your liking.
Author: Annelise Friedman
In this recipe, you'll love the prevalence of the fresh herbs amid the warm, creamy rice, asparagus and artichokes. Though risotto doesn't need constant stirring, it does require close attention to prevent...
Author: Dave Smith
This is so good for the cold, winter months!! I love using my rice cooker.
Author: Roberta Isaacson @TopKatt8
You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even peas. This is easy to make and beats packaged mexican...
Author: Kelly Raile
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef,...
Author: Angela (Grammy) Derby
This is a nice rice pilaf to serve with pork. I love apples with pork and the apple cider adds a sweetness to the pilaf.
Author: Lynette !
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Author: Vicki Butts (lazyme)
This is a great flavorful rice that pairs well with fish, chicken, beef , or just eat a bowl by itself; in addition, the simple spices make it simple to make. Looking for a new way to make pot of rice?...
Author: Andy Anderson !
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to serve for special occasion! It goes well with so many different proteins..
Author: Francine Lizotte
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried Rice recipe today.
Author: Marsha Gardner
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your larder. It ain't rocket science, but it surely...
Author: sallye bates
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave...
Author: Rose Mary Mogan