This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. The meat is strictly...
Author: TasteAtlas
This recipe is adapted from Amy Kaneko's Let's Cook Japanese Food and accessed via Epicurious.com.
Author: TasteAtlas
The following paella mixta recipe is adapted from the La Tienda websites (www.tienda.com). Use a 15-inch (38 cm) paella pan.
Author: TasteAtlas
Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries. It is packed with dietary fibre, iron and calcium.
Author: Shihoko | Chopstick Chronicles
Mochi recipe making it at home without a mochi making machine with step by step photo instructions, tips and tricks, how to serve and store.
Author: Shihoko | Chopstick Chronicles
This recipe is adapted from the website justonecookbook.com. The recipe for sushi rice makes for 6 cups, so adjust the amounts accordingly.
Author: TasteAtlas
Chirashizushi is also called scattered sushi in English. Serving super easy to make chirashizushi in cups is very popular in Japan.
Author: Shihoko | Chopstick Chronicles
Friday Fried rice : Ketchup rice contemporary fried rice recipe
Author: Shihoko | Chopstick Chronicles
Iconic Hawaiian food Spam Musubi can be made with pantry staple rice and a Spam tin with minimal effort with step by step photo instruction.
Author: Shihoko | Chopstick Chronicles
This quick and easy crab fried rice calls for simple everyday ingredients and real crab meat you can find on a budget.
Author: seford
Make this Perfect Jeera Rice! Quick & Easy Indian rice dish flavoured with cumin seeds and aromatics. Serve as a delicious side along with dal and curries Instant Pot & Stove Top method included.
Author: Sandhya Hariharan