The key to good tender fall-off-the bone ribs is cooking slow and low. Don't even think about boiling before cooking, you'll just lose flavor. Add a good rub and some sweet and spicy bbq sauce and you...
Author: Diane Atherton
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then...
Author: JANE LOUISE
most ribs are to much work for me, these are easy and very delicious. i like to brown them on the grill or broiler after they are cooked.
Author: JUANITA HAERER
This is a combination of a basic stew recipe and the 30 or so years of making it. I love comfort foods and anything you can make in one pot is always a plus. I generally move everything into a crock pot...
Author: Lisa Spivak
I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)
Author: Lynda Sweezey
Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.
Author: Baby Kato
I haven't made this but when I saw it online,I knew this is something my husband and sons would love. I would change it by using cornbread dressing. I might add the prunes and apples for a flavor change....
Author: Leanne D.
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic....
Author: Nor Mac
My DH and I aren't real big beef eaters but when I make these we both make up for the times we didn't eat beef as we literally stuff ourselves!!! I made these along with my "Salmon Stuffed with Goat Cheese"...
Author: Doreen Fish
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family...
Author: Judy Evans
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over...
Author: Stephanie Morris
Easy Tender fall of the bone, melt in ur mouth Yumminess. These are not your Traditional, average Bbq Rib.
Author: Star Parketon
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.
Author: Michele O'Sullivan
I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too. Another simple recipe...
Author: Sue Fitzpatrick
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved...
Author: susan simons
I just made this one up as I went and WOW! Love it so much I wanted to share it.
Author: Nicole Darty
I double the sauce, we like extra. For the tomato puree, I use a can of diced tomatoes, and puree them with my blender stick, in the can. No extra mess.
Author: Sue Santos
My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes all the difference in the world. My 11 year old...
Author: Susan Johnson
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops...
Author: Deanne Dyer
O.K. This sounds crazy! But it is very good! I was experimenting with the grandchildren... and they voted on marshmallows being in the recipe... This is what I came up with! This is the oven version......
Author: Colleen Sowa
I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!
Author: Cassie *
These thick country style ribs done on an outdoor gill have always gotten rave reviews. They are so easy, proving that not everything delicious has to be hard.Unknown source
Author: Lynnda Cloutier
As I have said so many times I loved to eat my daddys food and he taught me what I know about cooking out doors. He was famous around here for his baby back ribs and bar b que chicken. He used a basic...
Author: jamie Beecham
Temperature is ALWAYS more important than time, make sure your meat is at the right temperature, regardless of how much time any recipe says to cook it.
Author: Mellina Land
If you are like me, the first time you try these luscious barbecued country ribs from a pressure cooker, you will be totally hooked! Nothing could be easier to make, and the end result is a country rib...
Author: BonniE !
"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Author: Susie Huckvale
My dad is a grill man! My favorite are pork ribs, and every visit, this is his specialty! The rub has a little kick, but the best I've tasted!
Author: kathy pagan
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Author: Lynnda Cloutier
My sister Tyra married into an Italian family and her husband asked his grandmother to "teach her a few things". When she came home for the holidays, this was the dish we were sure to ask her to cook....
Author: tamie joeckel
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that he wrapped the meat in plastic wrap and then aluminum...
Author: Doreen Fish
This is one of my childhood favorites, my family , (my Hubby and my kids do not like it so I don't get to have it often). It is very good.
Author: Linda Smith
These Beef ribs are the bomb. They are so juicy, tender and have a sweet & spicy honey and chipotle kick. Get the napkins ready; you cannot eat just one. I put them under the broiler, and broil 5 minutes...
Author: Juliann Esquivel
I have a few recipes for Dr Pepper Ribs, but this is our favorite. I don't know a lot about the recipe's history other than the recipe comes from Texas (where Dr Pepper was created). The sauce is equally...
Author: Vickie Parks
These ribs recipe comes from my daughters husband. He is from Brazil and eats steak and beans for every meal except breakfast.He gave my this recipe
Author: Eddie Jordan
I love my new Instant Pot ! There are so many things I want to cook in it and the winning choice for tonight was Baby Back Ribs ! So super simple and they turned out really tender and fall off the bone...
Author: Maggie M @LovingMyKitchen
If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once. The Memorial Day weekend brings lots of people...
Author: Tammy Raynes
This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not...
Author: Cassie *
When I was about 8 years old my mom got this recipe from a neighbor lady. Every year for Christmas Eve, my mom would make these, this is my favorite memory of Christmas. To this day I still make these,...
Author: Patricia Jutting
Some recipes just bring a crowd together. This recipe, from Libby Corkery, of Groton, Mass, is finger liking good. It's a home cooks interpretation of barbecue.
Author: Lynnda Cloutier
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe...
Author: Lillian Russo
I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five hours. But, I have discovered a recipe for cooking...
Author: Darci Juris
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.
Author: Jeanne Benavidez
This recipe gives new meaning to sweet and spicy. Try it, you'll like it. For spicier ribs, increase the chili sauce amount to 2 teaspoons
Author: sallye bates
This is the simplest way to make yummy tasting ribs, that are ready when you get home from work.
Author: Anton Visser
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in...
Author: Rose Mary Mogan
Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St. Louis Spare ribs instead of baby-back ribs.
Author: Mikekey *
This is one of my favorite recipes for the slow cooker.
Author: Leslie Speed Dutton
These are really good! And short ribs are still pretty cheap! A lady just asked me if this could be done in a crockpot. Please scroll down to comments to see my answer!
Author: Paul Bushay