IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Author: Loretta Jasper
these ribs are called blue ribbon because the wrapping technique and the addition of the sugar, honey and Apple juice have won many a blue ribbon on the barbecue cookoff circuit. Wrapping ribs in foil...
Author: Lynnda Cloutier
Author: Kitchen Crew
you'll usually see beef back ribs in four or six bone pieces and they typically don't have much beyond them. These are the bones of the rib roast or where the nice steaks come off of, so you often see...
Author: Lynnda Cloutier
These pork ribs are sweet and crispy and a little spicy - so made in a pressure cooker or slow crock pot will work. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the...
Author: Pat Duran
If these were any easier, they would cook thenselves. NOTE: When mine are finished in the oven, I like to get a little carmelazation on them by cooking them for 5 minutes over a HOT charcoal grill
Author: Skip Davis
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served...
Author: Lynda Hayes
My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!
Author: Lindsey McCue
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe...
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic....
Author: RCHEISS
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic....
Author: RCHEISS
Everyone has there very own bestest ever rib recipe. This is mine. I just want to have great ribs without all the fuss. Thats why I like the propane barbecue, no fuss, just turn the knob on. (Well, sort...
Author: deb baldwin
Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make...
Author: Natalie Loop
A deliciously sweet way to serve up chicken and ribs at your next get together!
Author: Catherine Cappiello Pappas
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to...
Author: Vickie Parks
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery...
Author: Monica H @MonisiaH
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in...
Author: Earl Williams
This makes a lovely light meal when served with a salad, some fresh bread and fruit. We hope you will enjoy this flavorful dish.
Author: Baby Kato
I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these...
Author: Brad Nichols
This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.
Author: FREDA GABLE
These ribs are awesome. If you have a smoker then try these. They are on the sweet side but you will not want any BBQ sauce with these and they are fall off the bone. The rub can be used on ham or any...
Author: Rlpddf Flsddf
Ribs can be cooked just as good inside than out on the grill and this recipe proves it.
Author: Robert Priddy
These are the perfect treat for a hot, summer day. Fire up the grill and get ready for some of the best ribs you've ever had!
Author: Raphe Reeves
I made these great looking and tasting Back Ribs today in my new Indoor Pressure smoker/cooker, that my husband got me for Mother's Day. Judging from the taste & the length of time it took for them to...
Author: Rose Mary Mogan
This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...
Author: Wendy Martin Turley
This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...
Author: Wendy Martin Turley
This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...
Author: Wendy Martin Turley
This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!
Author: Francine Lizotte
A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.
Author: Catherine Cappiello Pappas
This is the only way I will ever make ribs again. Tried all ways but this is my keeper. Found this online somewhere and glad I did - always compliments. Even without BBQ sauce they are oh so good and they...
Author: Michele Zetusky
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Author: PEG13
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this...
Author: Shyla Lane
I created this recipe a coupe of weeks ago because I am on the go all day on Tuesday's and needed something my husband & I could eat when we got home from our busy day. Well, the ribs cook easily in the...
Author: Kimberly Biegacki
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
Perfect for a busy day. Just add it to your slow cooker and dinner's ready when you get home.Source: Unknown
Author: Lynnda Cloutier
The system required that I put in a meat "kind" since Goat was not an option I chose beef. Many folks liken it to pork or lamb but in my family we always used it in place of beef. It is lower in fat than...
Author: Judy Kaye
The sauce in this recipe has a real bite... and we loved it!! NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs,...
Author: Patricia Jutting
This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.
Author: BigJohn