Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!)...
Author: Nagi | RecipeTin Eats
I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet,...
Author: Jeanne Gliddon
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is...
Author: Family Favorites
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests!
Author: Nagi
Source: Memories of my past. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter. Extra special when served with Homemade Apple...
Author: Julia Ferguson
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
Author: Marsha Gardner
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Author: Megan Wood
Like any southern BBQ, these ribs can't be rushed and take a bit of TLC, but the outcome is so worth it. Once cooked, the ribs are fall off the bone tender with a perfect smokey flavor. We loved the combination...
Author: George Levinthal
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together,...
Author: deb baldwin
One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They...
Author: Sherri Williams
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would...
Author: L D
This pork rib recipe is excellent. It was so easy and if you follow any of my recipes I am all about easy! If you want that smokey flavor, make sure and add your liquid smoke mixture before your dry rub...
Author: Dana Beavers
When I was working, I had a coworker ask me how to make ribs, she stated that hers were always tough & dry, and I really had to think about a recipe, since I just made them for years without even thinking,...
Author: Rose Mary Mogan
I loved my Mum's spare-ribs. We didn't bbq so this is how she made them :) Now we bbq year round and it's our main source for cooking. Saves on hydro both summer and winter and just tastes better. My husband...
Author: Sue Fitzpatrick
Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but...
Author: Megan Flores
I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready....
Author: Sher Gentry
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. These ribs with go very well served with rice pilaf and grilled pineapple slices.Source: Unknown
Author: Lynnda Cloutier
This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.
Author: Gail Welch
I saw an Alton Brown segment, "Who loves you Baby Back?" on Food Network about 6 yrs ago. They looked so good, I knew I had to make them. I have adjusted the recipe to suit our tastes, more brown sugar,...
Author: Dee Stillwell
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination...
Author: onylynx
Russ is a hunting guide up in BC, Canada..He swears by these ribs.. Can use beef, elk or deer also. "Hope you enjoy this"...Russ
Author: deb baldwin
These are perfect for the colder days leading into winter. We enjoyed them with braised winter greens, sweet potato pone and hot water cornbread. I let mine marinate overnight in the fridge for added flavor,and...
Author: iris mccall
Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.
Author: Rev BJ Friley
Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is...
Author: Nor Mac
These ribs are easy to make and so tasty. Serve with coleslaw and a baked potato. Don't forget your favorite bbq sauce.
Author: Jenny Powers
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized....
Author: Tracy Joyner
I love recipes that let the oven do the slow cooking for me especially in the cooler weather. Gives a little extra heat to the house and the smell of the braising food will make you crazy all day.
Author: Marsha Gardner
This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.
Author: susan simons
This is a new recipe I have tried three times in the past month! My kids love it! Got it from my brother in law!
Author: Michelle McTaggart
Bruce Aidells, author of the new Bruce Aidells's Complete Book of Pork, loves to barbecue spareribs, but his favorite way to prepare them is to generously season the ribs with a mix of aromatic herbs and...
Someone asked me for this recipe....Is it you? Barb? I finally found it at the bottom of me barrel. Better late than never. eh? I have made it many times. Friends like it. Naturally with my sauerkraut...
Author: Nancy J. Patrykus
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination...
Author: onylynx
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's...
Author: Amy Cox
This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes...
Author: J. White Harris
This recipe will produce Ribs that are exactly like the ones served in Hong Kong. The marinating time and basting while roasting are key to success. Photo by: Nif
Author: Skip Davis
These ribs are awesome!! Finger licking good!! Enjoy!
Author: Cassie *
Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy! My photos
Author: Cassie *
Both of my grandmas were wonderful cooks, albeit with totally different styles & dishes. How lucky was I to grow up with them both! The smell of these spare ribs baking in the oven make me feel as if I'm...
Author: Michelle Koletar/Mertz
If there is one thing I know is the taste of Authentic Korean Food. In 1982 I used to eat at Korean House in San Francisco on Post Street in Korea Town. This is where me and my Asian Husband born Japanese/Korean...
Author: Rhonda E!
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat...
Author: Ruby Henderson
This recipe is so easy and the ribs fall off the bones. We usually serve with a baked potato like below.
Author: Stormy Stewart
This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.
Author: BigJohn
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and herbs are very common these days as seasoning for ribs. Barbecue cookers with great temperature control make...
Author: Lynnda Cloutier
Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.
Author: Missy Wimpelberg
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Author: Dana Ramsey