A swirl of rhubarb jam graces the center of this vanilla-y Bundt cake. This is one of those cakes that keeps well for several days, and may even taste better on the 2nd or 3rd day after baking.
Author: Kim
A simple chutney recipe that works great as a gift and will delight your hosts.
Author: delicious. magazine
The pink 'hat' of rhubarb on top of this steamed pudding is very enticing. This sticky dessert may take a while to cook, but the results are worth it.
Author: delicious. magazine
Rich buttermilk ice cream and bright pink rhubarb make for dessert recipe that's almost as pleasing to look at as it is to eat.
Author: delicious. magazine